Foodservice Operations
A ghost kitchen is an example of what?
What is noncommercial foodservice?
This personal quality means arriving on time and being ready to work.
What is punctuality?
This type of fire extinguisher is used for grease fires.
What is a Class K fire extinguisher?
This type of contamination occurs when harmful bacteria spread from one surface or food to another.
What is cross-contamination?
This term means someone who starts and manages a business, taking a financial risk.
What is an entrepreneur?
This kind of operation is profit-based. (ex. food trucks, restaurants)
What is commercial foodservice?
This type of communication includes body language, facial expressions, and posture.
What is nonverbal communication?
These signs communicate chemical hazards in the workplace.
What are Safety Data Sheets (SDS)?
The temperature danger zone is between these two temperatures.
What is 41°F to 135°F?
This term refers to the practice of preparing and arranging ingredients before cooking.
What is mise en place?
Unique menu items, better service, a good atmosphere, and a good location all do what?
What makes a restaurant stand out?
This workplace behavior shows respect for coworkers, supervisors, and guests.
What is professionalism?
This piece of equipment should always be worn when handling hot pans.
What are oven mitts?
This type of contamination involves harmful microorganisms.
What is biological contamination?
This term means harmful bacteria that cause illness.
What are pathogens?
This document lists ingredients, portion sizes, and preparation steps for a dish.
What is a standardized recipe?
This listening technique involves repeating information back to confirm understanding.
What is active listening?
This federal organization sets workplace safety standards.
What is OSHA?
This is the minimum internal cooking temperature for poultry.
What is 165°F?
This is the transfer of harmful bacteria from one surface to another.
What is cross-contamination?
This management principle ensures the first products received are the first used.
What is FIFO (First In, First Out)?
This communication barrier occurs when someone is distracted and not fully paying attention.
What is poor listening (or distraction)?
OSHA is the abbreviation.
What is the Occupational Safety and Health Administration?
This group of people is most at risk for foodborne illness.
Who are high-risk populations (elderly, young children, pregnant women, immunocompromised)?
This term means a person who has refined taste in food and wine.
What is epicurean?