Unit 1
Unit 2
Unit 3
Unit 4
unit 5
100

what kind of dining is it where customers are served at their table, they have their order taken at their table,  they pay after eating, and the menu is made for families 

Family dining full-service restaurant

100

When should you sanatise a surface

after its used, when switching foods, and after 4 hours


100

Why are steel shelves used instead of wood

wood is harder to clean

100

What is the open sided sandwich with sause

Pizza

100

What is the first step in helping a guest with a complaint

Listen to them about their problem

200

what kind of dining is it where customers are served at their table, they have their order taken at their table,  they pay after eating, and the Majority of menu items are cooked to order

Casual dining full-service restaurant

200

How long do items need to soak in sanatizer 

atleast 30 seconds

200

What kind of oven uses a fan to spread the hot air

Convection oven

200

what are the main ingredents in mayo

Eggs and Oil

200

What are acceptable forms of ID for  alcohol

Drivers Licence, ID, and passport

300

what kind of dining is it where customers are served at their table, they have their order taken at their table,  they pay after eating,Menu provides intricate dishes 

Fine dining full-service restaurant

300

Where should you insert a  thermometer

In the thickest part of the meat

300

What kind of knife is used to cut through bones

Cleaver

300

What part of a salad adds visual appeal to the dish

Garnish

300

What age do you have to be to sell alcohol

21

400

Guests order at a counter and pay before eating,the menu is made in a way that food is quickly made

Quick-service or fast food

400

What is the big 8

a list of the most common food allergies 

400

What kind of knife should you sue for triming fruits and vegetables

Paring knife

400

True or False:If your making a salad you should rip the lettuce 

True

400

which knife has a serrated edge and is used to cut beef

Steak Knife

500

Guests order at a counter and pay before eating, menu is made to have fresher ingredents, and you recive food quickly

Quick-casual restaurant

500

What are the different kinds of hazards

biological, chemical, and physical

500

What is used by employees to make sure they have the corrrect ammount of product

Scales

500

What kind of sandwich has multiple levels

Muiltidecker

500

How does good customer service help the buisness

Increased guest satisfaction,Increased guest loyalty, and lower marketing costs