Unit 1:C1,2,3
What is the service industry? List examples of service industries.
Its all the places, institution, and companies that are responsible for meals prepared outside a home. Examples are restaurants, catering and banquets, retail, and stadiums.
What is professionalism and why is it important?
Its a combination of trained skills, polite and positive behaviors, and good judgement a person uses at work. Its important because they will help you gain credibility and respect from coworkers and managers.
What is foodborne illness and how do people get it?
It is a disease transmitted to people by food.
What is the proper internal cooking temperature for poultry, ground meat, seafood, pork, beef, lamb, veal, fruit, vegetables, grains, and beans?
Poultry is 165F, ground meat is 160F, seafood is 145F, pork, beef, lamb, and veal is 145F, fruits, vegetables , grains, and beans are 135F.
Whats the first step to properly cleaning equipment?
Make sure the equipment is unplugged first before servicing.
How has society help shape the service industry?
Our society helps shape it by supporting the places, institutions, and companies allowing them to profit and grow.
What is the process of communication?
The five parts are the sender, message content, message channel, contex, and the receiver.
How does cross-contamination occur?
Cross-contamination occurs when pathogens transfer from one surface or food to another.
Who is legally responsible for providing a safe environment and ensuring safe practice?
Restaurant and foodservice operations are responsible.
What are two advantages of stainless steel shelving?
Strong and easy to clean.
What are the food service career pathways?
Front of the house, back of the house, and exhibition kitchen.
What is the importance of communication at work?
Communication is important at work because we need to be able to communicate with coworkers, managers, and customers.
What the proper order to wash your hands in?
What does OSHA stand for and what do they do?
It stands for occupational safety and health administration which is a federal agency that creates and enforces safety-related standards and regulations in the workplace.
What grip is designed to protect a users thumb when using a knife?
The claw grip
What are the skills need for a successful career in the foodservice industry?
Profession in a particular field, communication and teamwork skills, positive attitude, willingness to learn, technology skills, math skills, analyzing and problem solving, and knife and other equipment skills.
How should you prepare for a job interview?
Show up 15 minutes early, have a good attitude and personal hygiene, and look clean and appropriate, also have good manners.
Which one is a unsafe practice? A)preparing food with false nails or B)wearing a simple wedding band while cooking
A is a unsafe practice.
How can protective clothing and equipment prevent injuries?
They protect employees from potential hazards on the job.
When should a honing steel be used?
It should be used daily and before each cut.
Why is a sharp knife safer than a dull knife?
Its safer because a sharp knife is less likely to slide off the food and cause injuries.
How to follow up after a interview?
Gather contact information, follow up shortly after, write a thank you note.
What is the temperature safety zone?
It is 41F and 135F (5C and 57C)
What should you do in the event of a fire?
Remain calm and evacuate people immediately, call fire department, shut off gas value, meet at designated assembly point, and inform a firefighter if someone is missing.
What is the shape of a tourne cut?
Its shaped like a football.