Hygiene
Food Safety
Illness
Animal Allergy
100

The item used to protect food from physical touch

Gloves

100

Those who work with or handle food.

Food Handlers

100


Disease transferred by food

foodborne Illness

100

Something made with cows

Milk

200

Something done after Food-Contact surfaces are used.

Sanitizing

200

When a food item containing an allergen comes in contact with another food item

Cross Contact

200

Can survive freezer temperatures

Viruses

200

Something from the ocean that swims

Fish

300

Hair should be covered with what?

Head/Hair Covering

300

A body's negative reaction to food proteins

Food Allergy.

300

Needs and Energy Source to grow.

Bacteria.

300

Something from the ocean that walks

lobster/Crab

400

Something used to cover yourself from foods and liquids

Aprons

400

What happens when objects get into food

Physical Contamination

400

Gets energy from hosts

Parasites

400

Something from trees

Nuts, peanuts, almonds

500

The most important part of personal hygiene

Handwashing

500

What can happen when chemicals are stored in the incorrect area

Chemical Contamination

500

Responsible for soiling food.

Fungi

500

Something from chickens

Eggs