Show:
Classroom Expectations
Career Opportunities
Food Safety
Culinary Basics
About the Intstructor
100
What is the beginning of class routine?
Come in, sit in your assigned seat, and read the bellwork question to prepare for discussion. 
100

What should applicants do after a job interview? 

Send a thank you message. 
100

The main purpose of Food Safety Management.

What is preventing Food-Borne Illness? 

100

The grip you use when cutting with a Chef Kife.

What is the claw grip? 

100

Ms. Roseler's dog is named...

Benny Bear

200

Ms. Roseler's basic set of behavior expectations (The 3 Be's)

Be Respectful, Be Responsible, Be Safe

200

This tool can be used in a job interview to highlight accomplishments, interests, talents, and studies. Usually contains a resume and other work samples. 

What is a portfolio?

200

Factors that influence sanitizer's effectiveness. 

What are contact time, temperature, and concentration of the chemical?

200

The type of heat transfer that occurs when boiling food in water.

What is Conduction?

200

Ms. Roseler went to this university for her bachelor's and is also getting her master's from this uni. 

What is The University of Central Missouri (UCM)?

300
Per MO state law, these items are not permitted in the classroom setting. 

Personal Electronic Devices. (Phones, BT headphones, etc.)

300
Making connections with other people in your desired career path.

What is networking? 

300

How quickly a pathogen in the danger zone can make someone sick.

What is 4 hours? 

300

The cooking method commonly used for a large cut of meat using partial liquid. 

What is braising? 

300

Ms. Roseler's favorite animal.

What is a Shark?

400

What is the end of class routine? 

Wait for Ms. Roseler to call for cleanup. Wait in your seat until the bell rings. Push chairs in before you leave! 

400

An important responsibility in the workplace to minimize issues.

What is effective communication? 
400

The temperature range of the DANGER ZONE!

41-135 degrees fahrenheit. 

400

What should happen if someone who works in the kitchen is sick. The manager should handle this. 

What is excluding a food handler from the operation? 

400
Ms. Roseler's favorite beverage.

What is coffee? 

500

These materials are on the student station in the lab classroom. 

Pencils, sharpeners, tech charging station, self care, first aid, and chair bands. 

500

The employers role in meeting Hazard Communication Standards. 

What is notifying and training employees about chemicals they will work with?

500

The acronym FAT-TOM stands for... And are the 6 conditions pathogens need to grow. 

Food, Acidity, Time, Temperature, Oxygen, Moisture

500
The manager must do this if there is an accident in the kitchen.

Fill out OSHA forms, collect physical evidence, interview all involved. 

500

The school Ms. Roseler taught at from 2023-2026.

What is Bolivar Middle School?