Marketing Ch1
Menus Ch2
Eggs & Breakfast Ch 3 & 4
Fruits, Vegetables & Potatoes Ch 5, 6 & 7
Sustainability & Nutrition Ch 13 & 14
100

The combination of all of the factors that go into creating, developing and selling a product are.

What is the Marketing Mix

100

A menu that serves its entire menu 24 hours a day

California Menu

100

What is the process in which milk or eggs are heated to kill micro organisms and prevent spoilage

Pasteurization

100

What is an example of a Seed Vegetable and an example of a Stem Vegetable?

Corn or peas / and Asparagus or Celery

100

Practices that meet current resource needs without compromising the ability to meet future needs. Also using resources today in a way that does not hurt future needs.  

Sustainability

200
Focused marketing to appeal to a distinct group

Target Marketing

200

What method is used to calculate a menu price based on a percentage of cost of the food? 

example FC $3.00 / .30 (30%) = $10 

Food Cost Percentage Method

200

What is the process of adding cultures and heating to 110 for several hours causing a sour flavor.

Fermentation

200

A dried or fresh fruit that is simmered in a syrup then served either warm or cold.

Compote

200

A simple sugar that is the primary source of energy. Supplying energy to the brain and nervous system.

Fruits, vegetables, honey.

Glucose

300

The Steps to sell a product or service including

1 Research the Market, 2 Establish Objectives, 3 Develop a Marketing Strategy, 4 Implement an Action Plan, 5 Evaluate / Modify the Action Plan

Marketing Plan

300

What is the process that analyzes the which items are selling and which are profitable

Menu Engineering

300
A selection of light breakfast items including baked good, juice, coffee and fruit. 

Continental Breakfast

300

A traditional appetizer of raw vegetables often including a dipping sauce.

Crudites

300

There are 22 of these in foods. 9 of them must be consumed each day. They are the building block of protein. 

Amino Acid (Essential Amino Acids)

400
The process for identifying an operations 

Strengths, Weaknesses, Opportunities and Threats.

Also referred to as situational assessment.


S. W. O. T. Analysis


400

Sale mix analysis consists of four categories used to identify the overall profitability of menu items as identified through menu engineering. What are the four categories? example popular and profitable 

Stars, Dogs, Puzzles, Plow Horse

400
What type of breakfast service is usually served plated in the kitchen and delivered to guests individually.

American Breakfast

400

A technique of sauteing grains before simmering in a liquid until al dente. 

Pilaf 

400

Two or more incomplete proteins that together provide adequate amounts of essential amino acids. Examples

Mac & Cheese or Rice & Beans

Complementary Proteins

500

The Product service mix, Presentation mix, and communication mix make up what?

Contemporary Marketing Mix

500

When figuring food cost, what is name given to the cost for items that are included in the production or serving of dishes that would be "free" such as seasoning or crackers.

Q Factor

500

What type of breakfast is an elaborate plating including black pudding and beans then served at the table by a host?

English Breakfast

500

Edible seeds from pod producing plants. 

Beans, peas, lentils, nuts, and seeds.

Legumes

500

What does Organic mean?

Reference to products produced without synthetic fertilizer or pesticide. Also indicate any organic animals have not been treated with growth hormones or antibiotics.