Kitchen/Food
Safety
Safety
Bacteria grow very quickly between what temps?
70-125 F
What is a front-of-the-house employee?
Maitre De
What should be done during rondeau?
Braising Vegetables
What is it called when a group of people connect for building a career advancing relationship?
Networking
What should you do after a job interview?
Leave a thank you note
The max temperature that loose salad greens can be stored at is?
41 F
Which chef is responsible for baking?
Pastry Chef
What part of the salad enhances its appearance and the overall taste?
Garnish
Treating people fairly and showing accountability is an example of?
Empathy
Boiling an egg in water is what type of heat?
Convection
Where should you keep chemicals?
In a separate area away from the food
What is the simplest service style?
English Service
What is a classical knife cut?
Rondelle
An example of personal responsibility in an operation would be?
Communicating Frequently and Clearly
Which fire extinguisher class should be used for deep-fryer's?
Class K
Which item is most likely to become unsafe when Time and Temp are abused?
Slice Tomatoes
What is the purpose of OSHA?
To create and enforce safety regulations in a workplace
What is the recommended cooking style for bite sized foods?
Stir Frying
What should an employer do to meet HAZCOM standards?
Notify other employees of any chemicals nearby
What job searching tool is a collection of someones info?
Portfolio
TCS foods must be thrown out after how many hours in the danger zone?
4 Hours
Who is the staff member responsible for service throughout the dining room?
Head Waiter
50% Onion, 25% Carrot, 25% Celery
What is the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others?
Professionalism
What is an open-faced pie?
Pizza