Unit 1
The services that people use and receive when they are away from home.
What is Hospitality?
A disease transmitted to people by food
Foodborne illness
Used to cut meats and vegetables and to mix sauces and batters.
What is Cutters and Mixers?
Served as an appetizer to the main meal, is smaller in portion and consists of light, fresh, crisp ingredients to stimulate the appetite
What is A Starter Salad?
The strongest impression people have of a person, place, or event.
These food operations offer prepared meals that can be eaten in the store or taken home.
What is Retail?
In this environment, pathogens can spread from one surface or food to another
What is Cross-Contamination?
Are used to cook vegetables and grains, they allow the veggies and grains to come into direct contact with steam
What is steamers?
Of a salad is usually a layer of salad greens that line the plate or bowl in which the salad will be served. Use smaller leafy greens, cup-shaped Boston lettuce, or iceberg lettuce leaves to give height to salads and form edible containers.
What is Salad base?
One need that may effect a guests experience
What is Age, Dietary needs, Young children, First time guests, Foreign language guests, disabilities, being alone.
Schools, Universities, Government, Clubs, and business and industries are part of which section of the food service industry
What is Noncommercial Foodservice?
41-135 F where pathogens grow easiest
What is temperature danger zone?
A cylindrical stainless-steel pot meant to sit in a steam table
What is Bain-Marie?
Characterized by a deep-dish dough with an inch or more of toppings and sauce. Sometimes covered with another layer of dough and sauce to make a pie
What is Chicago-Style Pizza?
Who is the person to be resolving a guest complaints?
What is The Manager?
The 2 food service career pathways
What is Front and Back of house?
Method to rotate refrigerated, frozen, and dry food during storage
What is FIFO or First in, First out?
This comes in 5-quart, 20-quart, 60-quart, and 80-quart sizes. Cooks use them to mix and process large amounts of food with any number of specialized attachments.
What is Mixer?
A French word that refers to the mixture of coarsely chopped onions, carrots, and celery that provides a flavor base for stock. The mixture is usually 50 percent onions and 25 percent each of carrots and celery
What is Mirepoix?
Describes what a company wants to do now.
What is Mission Statement?
The act or process of using words, sounds, signs, or behaviors to express or exchange information or to express your ideas, thoughts, feelings, etc., to someone else.
What is Communication?
Minimum Internal cooking temperature for poultry.
What is 165 F for 15 seconds?
Employees weigh, inspect, and check delivered items on a receiving table or in a receiving area.
What is Receiving Table?
In baking, flour always has a proportion of 100 percent, and the percentages of all other ingredients are calculated in relation to the flour.
What is Baking percentages?
The 4 acceptable forms of ID for serving Alcohol.
What is State drivers License, State ID card, Military ID, Passport?