Chapter 12: Building Successful Teams
Training multiple people at once.
What is Group Training?
White powder on chocolate.
What is blooming?
What things should you consider when garnishing?
What is color, shapes, arrangement, and height?
Why is Group Training beneficial?
More time efficient because they don’t have to spend as much time doing one on one. Everyone hears the same information.
What is Bavarian Creme made of?
What is Vanilla sauce, gelatin, and whipped cream?
What is an acceptable garnish for fish?
Vegetables, Lemon wedge. Anything that is functional
A federal law that establishes legal standards for full-time and part-time employees, including minimum wage, overtime pay, and child labor.
What is FLSA?
A mixture of heated cream and vanilla, egg, and sugar mixed while whisking to make sure not to curdle it.
What is crème anglaise?
What is an acceptable garnish for chocolate pie?
What is whipped cream, mint leaves, and sweet sauces?
Who does FLSA protect?
what is its employees because it sets a minimum wage and protects children from child labor?
What percentage of butterfat has to be in ice cream?
Vanilla ice cream has to have at least 10 percent milkfat. Other flavors must have 8.
How should sauce be served on a plate?
Under or around the food
Thin ribbon on top
Extra in sauce dish on the side
When interviewing someone what are 5 questions you can't ask?
what is sexual orientation, prior arrests, religion, ethnic background, birthplace, race, age, gender, parents names, former name, marital status, children, disabilities, or any physical characteristics?
How do you temper chocolate?
What is melt chocolate to 110 degrees, add more chocolate, stir until it drops down to 87 degrees, bring it back up to 90?
What is the term for drizzling a design on a dessert plate?
Napping