Unit 1
-Service staff provides service at the table
-Patrons must pay after they eat
-Linens, plates, and utensils are high quality
-$25 or more
(Examples would be: Ruth’s Chris, McCormick & Schmick)
What is Fine Dining?
-A disease transmitted to people by food
-Two or more people get the same illness after eating the same food
What is a foodborne illness and a foodborne illness outbreak?
Combi, convection, deck, slow roasting
What are different types of ovens?
Pizza
What is an open faced sandwich?
Hat, double breasted chefs coat, neckerchief, checkered chefs pant, non slip shoes, apron
Eat right, get exercise, avoiding substances, have a plan for saving money
What are tips for staying healthy?
Wet hands, apply soap, scrub hands for 15 second, rinse, and dry
What are the correct hand washing steps?
Corer, fish scaler, cheesecloth, bench scraper, bowl scraper
What are types of hand tools?
Cheddar, Swiss, Monterey jack, mozzarella, pepper jack, Provolone, American
What are types of cheeses?
Correct issues among guests
What is resolving guest complains?
Set of moral values that a group of people hold
What are ethics?
45-135 degrees
What is the temperature danger zone?
Located at the heel of the blade?
What is the bolster?
25% Celery, 25% carrots, and 50% onion (the holy trinity)
What is mirepoix?
Bouillon, coffee, espresso, grapefruit, sauce, soup, sundae
What are types of spoons?
Body language and gestures
What are nonverbal communication skills?
Occupational Safety and Health Administration
What is OSHA?
A knife with a curved blade for cutting curved surfaces of vegetables
What is a tourné knife?
Dry, moist, combination
What are different cooking methods?
Hired by an operation, to visit and report on their experience
What is a mystery shopper?
Punctuality, Appearance, Positive attitude, Etiquette, and Good manners
What are key points to make a great first impression?
Flammable liquids, gases, grease, oil, shortening, pressurized cans
What are class B fires?
All purpose knife used for chopping, slicing, and mincing all types of food
What is a chef (french) knife?
All purpose, bread, cake, durum, pastry, semolina
What are types of flour?
Age, dietary needs, families with young children, and first time guest
What are guest needs?