Unit 1
Services that people use and receive when they are away from home
What is hospitality?
Refers to great variation of people and their backgrounds, experiences, opinions, religions, ages, talents, and abilities
What is diversity?
Pathogens spreading from one surface to the other
What is cross contamination ?
To put things in place
What is mine en place?
The main attraction of a sandwich
What is the filling?
Schools, health care facilities, business, clubs, government
What are non commercial foodservice segments?
Sender, message content, message channel, context, and receiver
What is the process of communication?
Discriminating against someone because of age, race gender, gender expression, color, ethnicity, religion, etc
What is harassment?
Leaves, stems, or flowers of an aromatic plant
What are herbs?
Mustard, horseradish, ketchup, hot sauce
What are examples of condiments?
Hosts/hostess, cashiers, servers, quick service, busers
What are entry level jobs?
Center for disease control and prevention
Who is the CDC?
Pull the pin, aim at the base of the fire, squeeze the trigger, sweep from side to side
What is PASS?
Bark, roots, seeds, buds, or berries
What are spices?
Turkey and chicken
What is poultry?
Prep cook
What is a back of the house job?
Elderly, children under 5, and immune compromised
Who are people at risk for foodborne illness?
Makes coffee
What is a coffee maker?
Used for sautéing when the desired end products and does no require undo browning
What is clarified butter?
Baking powder and soda
What are examples of chemical leaveners ?
Irritability, headaches, indigestion
What are stress indicators?
Detergents, degreasers, delimers, abrasive
What are the 4 cleaner categories?
Insulated box that is designed to hold sheet pans and hotel pans of food
What is a hotbox?
The bottom number of a fraction
What is the denominator?
Vanilla bean, lemon, and almond
What are examples of extracts?