Sandwich
Name one of the three categories of sandwich
Open face, closed face, triple decker
Define a dip
A flavorful mixture that accompanies food
How should your organize your work experience on your resume?
Reverse chronological
What is the formula for a roux?
50% fat, 50% flour
What are the dimensions of a small dice?
1/4"x1/4"x1/4"
Name two types of hot sandwich
Open faced, grilled, panini, fried, pizza
Dips ______ in refrigeration and _______ when heated
Thicken, thin
What personal information should you include on your resume?
What is the only mother sauce that does not use a roux?
Hollandaise
What is the SMALLEST cutting size?
Mince
What are the three components of a sandwich?
Base, Spread, Filling
What are the three most common bases for cold dips?
Sour cream, mayonnaise, cream cheese
True or false: You should include references in your resume
False
What is the difference between a light stock and a dark stock?
Light stock uses poultry, fish, or vegetables. Dark stock uses red meat (pork or beef)
What are the dimensions for a batonnet?
1/4"x1/4"x2"
Define "canape"
Small, open faced cold sandwich prepared on crackers with a variety of toppings and garnishes
What are the three steps to making a layered dip?
1. Choose your base
2. Layer other ingredients on top
3. Do not mix
What is the PRIMARY purpose of a cover letter?
To get an interview
Which mother sauce(s) use a dark roux?
Espagnole. Tomato can also use any roux
What is chiffonade used for?
Leaves ie lettuce, herbs, cabbage
What type of sandwich is a monte cristo?
Fried
What are the 5 steps to making a cold dip?
1. Choose base
2. Add flavoring
3. Blend well
4. Adjust consistency
5. Serve immediately or refrigerate
If you can not find the name of the person, who should you address the cover letter to?
The title of who would be hiring you
Name all five mother sauces
Bechamel, Veloute, Hollandaise, Espagnole, Tomato
How many sides does a tourne cut have?
7