Fish
What size fillet does 2-4# fish produce?
8-10oz fillets
What does U/8 mean?
Max 8 per pound; 6-8 count average
What year was Allen Brothers founded?
1893
Pork - Name a small cut of meat including part of the rib?
Chop
Define marbling?
Presence of intramuscular fat.
What percentage of seafood eaten by Americans is imported from other countries?
90%
What are the 4 most common shellfish categories?
True or False –
In 2005 Chefs’ Warehouse became a publicly traded company.
False!
July 2010
What is the most expensive cut on a lamb?
The rack
What breed is all black and is the most popular cattle breed?
Angus
If a whole fish weighs 10 pounds, cutting the fish yields a 6.8# fillet: What is the yield?
68%
80% of mussels farmed in North America are from?
PEI
What year did Chefs Warehouse purchase Allen Brothers?
2012
Pork is also known as?
The other white meat
This by-product is used to make piano keys...
Hooves and horns
Out of all the fish we currently carry, which one has the highest fat content per serving?
Salmon 100g = 12.4g of fat
True or False -
Oysters contain more zinc per serving than any other food?
True!
6 oysters are greater than 600%
How many farms does Allen Brothers source from?
10
Name our lamb and pork vendors? Who’s who?
Westholme carries how many different types of cattle?
2 - F1 and Purebred
What does MSC Stand for?
Marine Stewardship Council – a Global nonprofit that works to end overfishing around the world.
Clam strips are cut from slices of the ______ of large surf clams?
Foot
Name 7 protein houses under The Chefs’ Warehouse umbrella?
What are the 4 main cuts of lamb?
This by-product is used for medical sutures for stitches...
Intestines