Coral Beef
The three grades for beef.
What are prime, choice, and select?
The edible muscle of animals
What is meat?
What is a seed?
The grades for poultry listed from highest to lowest.
What is A, B, and C?
Visible white lines in muscle tissue.
What is marbling?
The color pork should be when you are buying it.
What is grey/pink?
How a fish should appear when you buy it.
Shiny skin, color not dull, fresh smell.
The 5 levels of doneness when cooking steak.
Rare, medium rare, medium, medium well, well done.
Goose, duck, chicken, turkey, etc.
The correct internal temperature of fish.
What is 140?
Meat that comes from a sheep that is 2+ years old.
What is mutton?
The food borne illness you can get from eating uncooked/raw poultry.
What is salmonella?
The type of cooking method that works best with rump roasts.
What is combination cooking methods?
The group who inspects meat for distribution.
What is the United States Department of Agriculture?
Nutrient that is in some fish.
What is a nut?
The correct internal temperature for poultry.
What is 165?
What is dry-heat cooking methods?
The organs included in variety meats (there are 4)
What is liver, kidneys, heart, and tongue
Name 5 types of edible fish.
Teacher's choice
The healthiest meat that comes from poultry. Double points if you name the cut of chicken that is the leanest (lowest in fat).
What is white meat? (Chicken breast)