PROTEIN BASICS
PROTEIN IN THE BODY
PROTEIN IN COOKING
CARBS & ENERGY
LIPIDS
100

Proteins are built from these small units.

amino acids

100

Proteins help build and repair these.

tissues and muscles

100

When protein structure changes due to heat or acid.

denaturation

100

The body’s main source of energy

carbohydrates

100

Calories per gram in lipids

9
200

The four elements that make up proteins

carbon, hydrogen, oxygen, nitrogen

200

Proteins that help fight infection

antibodies

200

When proteins clump together

coagulation

200

The simplest sugar used by the body

glucose

200

Fatty acid with no double bonds.

saturated fat

300

Amino acids that must come from food

essential amino acids

300

A balance proteins help maintain in the body

fluid balance

300

A mixture of two liquids that don’t normally mix

emulsion

300

Carbs that provide quick energy

simple carbohydrates

300

Lipids help keep the body warm by doing this

insulating the body

400

Proteins that contain all amino acids

complete proteins

400

Why protein is important for athletes

muscle growth and repair

400

A protein found in wheat that helps bread rise

gluten

400

Where carbohydrate digestion begins

mouth

400

The “good” cholesterol

HDL

500

Why rice and beans together form a complete protein

they supply missing amino acids to each other

500

What happens if someone doesn’t get enough protein

poor growth, weak muscles, or illness

500

Why does overmixing eggs or whipped cream ruin recipes

protein structure is damaged or over-coagulated

500

Why simple sugars can cause an energy crash

quick spike then drop in blood sugar

500

Why trans fats should be limited

they increase heart disease risk