Structure of Protein
Denaturation
Pie/Meringue
Types of Protein
Misc and Review
100

When two amino acids bond

Peptide

100

The definition of denaturation

Changing a protein without breaking the bonds

100

What does it mean to flute the edge of a pie? 

The crimp the edges using your fingers. 

100

Protein found in yeast bread

Gluten
100

How many TOTAL amino acids are there? 

20

200

More there are two or more amino acid bonds

polypeptides

200

When denaturation is not reversible it is called...

coagulation

200

What are the two main ingredients needed in a meringue? 

sugar and egg whites

200

liquid part of protein found in milk- used in protein powders

Whey

200
What is an essential amino acid?

Amino acids we need to get from our diet/food

300

The three structures of protein are called...

primary, secondary, tertiary

300

Two types of physical denaturation

temperature changes and mechanical

300

What do you need to keep SUPER accurate when making meringue? 

the temperature..


300

Solid part of protein found in milk

casein
300

A complete protein is...(definition)

a protein that contains all the essential amino acids
400

When the secondary structure is in the shape of a coil, it is called.....

a helix...

400

Give an example of how you could denature a protein by chemical means. 

Adding vinegar, baking soda, alcohol, any type of chemical to a protein to change it...

400

Why is it important to not get ANY egg yolk into your meringue?

It will cause the meringue not to froth due to the fat preventing the proteins from bonding with each other

400

Protein found in eggs

Albumin

400

What element is found in Protein that is not found in Carbohydrates or Fat? 

Nitrogen

500

How are primary, secondary, and tertiary structures connected? 

primary is the foundation, secondary is the shapes, tertiary is the 3-D/overall structure. They are all part of the same protein molecule. 

500

What is an example of denaturation that is not coagulation? 

whipping eggs to a froth and letting them sit,

jello solidifies in the fridge and can turn back when heated. 

500

What is the name/type of meringue you are making? 

Italian

500

the bright red protein found in muscles

Myoglobin

500

The process of adding and removing oxygen from protein is called....

oxidation and reduction