Vocab
Proteins
Enzymes
Reactions
Carbohydrates
100

This is being represented by the dotted line in the picture below.

What is hydrogen bond?

100

These are the monomers of proteins or polypeptide chains.

What are amino acids?

100

These are proteins that speed up chemical reactions

What are enzymes?

100

A + B →  C +  D

A and B are examples of these

What are reactants?

100

These are the monomers of carbohydrates.

What are monosaccharides?

200

Any chemical that can speed up chemical reactions is called this.

What is a catalyst?

200

The what of a protein determines its function

Shape

200

This part of the enzyme is what binds to the substrate

What is the active site?

200

This type of reaction uses water to cut or break a big molecule into smaller molecules

What is hydrolysis?

200

These are the polymers for carbohydrates.

What are polysaccharides?

300

This property of water allows certain insects to stand on top of ponds or lakes

What is surface tension

300

Proteins differ in the number and type of this contained in their polypeptide chain(s)

What are amino acids?

300

"A" represents this in the image below

What is a substrate?

300

This type of reaction removes water to build smaller molecules into bigger molecules

What is dehydration synthesis?

300

This is the function for carbohydrates in the body

What is providing quick energy

400

This area of the enzyme is highlighted in purple

What is the active site?

400

The specific order of monomers in a protein is called this

What is primary structure?

400

This process changes the shape of a protein which changes the function

What is denaturing/denaturation?

400

This enzymatic reaction breaks up bigger molecules into smaller molecules which releases energy

What is catabolic reaction?

400

This term would be the best to describe the structure of starch

What is polysaccharide?

500

This forms when the substrate and enzyme combine

What is the enzyme-substrate complex?

500

This is the reason that the unique three-dimensional shape of the enzyme’s active site contributes to its function.

What is it provides a complementary fit to the substrate, facilitating enzyme-substrate binding?

500

These are the main two things that can denature enzymes

What is pH and temp?
500

The image below represents this kind of reaction

What is an anabolic reaction?

500

This carbohydrate helps make up plant cell walls and gives them their rigidity

What is cellulose?