Steps of Service
An indicator you've greeted a guest
What is the you've arrived napkin
CBP
What is Customs and Boarder Patrol?
popularized the fork in European dining culture
What is Catherine de' Medici?
DFW Executive Chef
What is Chef Kelsey?
most common allergies
what is milk, egg and peanuts?
what should take no more than 5-7 minutes
What is a drink?
acronym for passengers
what is PAX?
China originated this in their dynasty era
What is porcelain?
Who is Amina Belouizdad Porter
What is our CEO?
gluten allergy found in
what is pasta and bread
This is done when member is PAG/ en route
What is firing the food?
verifying the plane is correct
What is tails match?
credited for the philosophy "the customer is never wrong
What is Cesar Ritz?
Mission Statement
What is the airport experience reimagined?
crab, lobster, prawns, shrimp and scampi
What is crustaceans allergy?
telling the guest you need a signature
What is dropping a check?
bag tag image
What is OA has confirmed checked luggage counts
everything in it's place
What is Mise en place?
clear in less than a minute
What is security?
can be in liquid or powder form as well as seeds
What is mustard?
Telling the guest you've packaged their food to-go and it's been an absolute pleasure
What is fond farewell?
PNR
believed to have originated in 17th century England
What is tipping?
Our standards
What is do things right, do the right thing, radical inclusion and quiet ego?
includes bell peppers, eggplant, and ashwagandha
What is nightshade allergy?