Food & Bev
Hotel Operations
Guest Behavior
Penn State SHM
HM Careers
100

What was the first fast food chain to open?

What is White Castle?

100

This department is responsible for cleaning and preparing guest rooms

What is Housekeeping?

100

This is the first thing guests do when they enter a hotel room

What is jump on the bed, look at the view, or check out the bathroom?
100

What is the name of the student run cafe in Mateer building? 

What is Cafe Laura?

100

This role focuses on improving guest satisfaction and handling service recovery

What is guest relations manager?

200

This term refers to the profit made from a menu item after food cost is removed

What is a contribution margin?

200

This metric measures the average rate paid per occupied room

What is ADR?

200

This is something guests take from hotel rooms that they probably shouldn’t

What is towels / pillows / robes?

200

This organization hosts networking events and industry trips for SHM students

What is PSHRS?

200

This position focuses on creating luxury, personalized experiences for high-end guests

What is a concierge?

300

This menu engineering category describes items that are high profit but low popularity

(Hint; star, horse, dog, and....) 

What are puzzles?

300

This staff member assists guests with luggage and transportation

Who is a bellhop/bell attendant?

300

This is the most dramatic phrase a guest uses when mildly inconvenienced

What is “this is unacceptable” / “I’ve never experienced this before”?

300

This is the college within Penn State that SHM belongs to

What is the College of Health and Human Development?

300

This role is responsible for ensuring brand standards are met across multiple properties

What is a brand manager?

400

This type of establishment focuses on speed, consistency, and affordability

What is quick service restaurant (QSR)?

400

This occurs when a hotel sells more rooms than it actually has available

What is overbooking?

400

This is the “classic” line guests use when trying to get something for free

What is “I come here all the time” / “I know the manager”?

400
Penn State SHM ranks what number in Hospitality programs in the United States?

What is third?

400

This position works behind the scenes sourcing food and supplies for operations

What is a purchasing manager? (Or GM)

500

This term describes a document used to ensure consistency in food production

What is a standardized recipe?

500

This system integrates reservations, billing, and guest data in a hotel

What is a PMS (Property Management System)?

500

This is something guests will 100% blame on staff, even when it’s not their fault

What is weather / traffic / long lines?

500
What year was Penn State SHM started?

What is 1937? 

500

This career involves inspecting hotels to maintain quality and consistency

What is a quality assurance inspector?