Appetizers
Juicy shredded chicken breast rolled in crispy corn tortilla
Taquitos Supreme
Crispy chicken taco and cheese enchilada
Taco and enchilada
100% All Natural Airline Chicken Breast, cooked in mole poblano sauce
Mole Poblano
Cooked Shrimp/Cooked octopus and shrimp
Coctel de Camarón/Coctel Campechana
two homemade corn tortillas, topped with the finest prime #1 ribeye steak and avocado salsa. Served with PV's fries.
(made with chopped ribeye steak, can add bone marrow 8 each).
Prime Ribeye Steak Tacos
4 Corn tortillas stuffed with our special cheese blend
(Served with guac and salsa)
Chicken Tinga 18, Shrimp 20, Prime Steak 22
PV's Prime Quesadilla
Taco and Chile Relleno
100% All Natural Airline chicken breast marinated in adobo sauce
Pollo Rostizado
Grilled shrimp taco and a shrimp Chile relleno
Shrimp Taco & Seafood Chile Relleno
8oz Prime #1 Ribeye steak, served with one chicken taquito, one mole chicken enchilada.
(can upgrade to 8o Filete Mignon 12, 16oz Bone-In Ribeye Steak 30)
PV's Carne Asada
Fresh sliced avocado, cucumber, topped with green Chile lime sauce
Avocado & Cucumber Aguachile
Crispy chicken taco, cheese enchilada and cheese Chile relleno
Taco, Enchilada and Chile Relleno
Braised slow cooked tender chunks of pork
Cochinita Pibil
Jumbo white shrimp, cooked in garlic butter sauce
Camarones Puerto Vallarta
chopped prime #1 filet mignon, sautéed with onions, brocolli and our agave Chile sauce.
(made with a spicy Chile de arbol agave sauce, meat can be upgraded to chopped ribeye steak 8)
Agave Chile Prime Steak
Fresh tomatoes, cucumber, jalapenos, onion, cilantro in green Chile sauce
Cauliflower Ceviche
Two rolled corn tortillas stuffed with juicy chicken breast topped in our mole poblano sauce and sour cream
Enchiladas de Mole
Prime #1 Skirt Steak chopped and sautéed with fresh tomato, onions, jalapeños and cilantro
Steak Adelita
Scallops and jumbo white prawns, cooked in spicy chili sauce
Callos y Camarones a la Diabla
8oz Prime #1 Filet Mignon and one crab enchilada. (meat can be upgraded to 16oz bone in ribeye steak 30)
Filet Mignon Costeno
Creamy cheese fondue topped with chopped chorizo
Queso Oaxaca
Two rolled corn tortillas stuffed with juicy chicken breast, topped with our special green sauce, avocado and sour cream
Enchiladas Suizas
La Piedra
Grilled Alaskan Halibut, topped with sautéed shrimp, octopus, baby mushrooms and onions
PV's Prime Halibut
8oz Filet Mignon and a Chile relleno stuffed with a medley of crab and shrimp. (meat can be upgraded to a 16oz bone in ribeye steak 30)
Filet Mignon & Seafood Chile Relleno