Temperatures
The temperature range in Celsius where bacteria grows rapidly
What is 4-60, known as the Danger zone
There are Beneficial, Undesirable and Pathogens in this category of Microorganism
What is Bacteria
If you find a physical contaminant in food what should you do with the product
What is Throw it away
This organization oversees the commercial kitchen
What is Alberta Health Services
This is how often you should clean and sanitize your workstation
What is as often as required
The proper fridge temperature in Celcius
What is 4 degrees Celcius
Smaller than bacteria this microorganism can survive on a surface for days or even months
What is viruses
This Bacteria is Anerobic
What is Botulism
The most important reason for food safety
What is preventing food-bourne illness
True or False, Using more of a chemical makes it more effective
What is False
The proper temperature in Celcius that food need to reach when reheating
What is 74
The name of something that can be safe for some people but not others
What is an Allergen
This bacteria is most commonly found in poultry
What is Samonella
Benjamin Franklin said " An ounce of prevention is worth...
Food storage shelves should be this far off the floor to ensure ease of cleaning
What is 15cm or 6 inches
The proper freezer temperature in Celcius
What is -18
Mold is an example of this Microorganism
What is Fungi
This parasite is found in pork
What is Trichinosis
Where in the cooler should raw meat be stored
What is below cooked food
The transfer of bacteria from work surfaces to equipment or food is called
What is Cross Contamination
The proper temperature to hold food at in Celcius
What is 60
Bacteria needs these 5 conditions in order to grow
What are Food, Moisture, Temperature, Neutral PH (Acidity or Alkalinity), Oxygen
This bacterial infection can cause Inflammation of the Spinal cord
What is Listeriosis
HACCP stands for
What is Scrape,Wash, Rinse, Sanitize, Drain and Dry