3C SCORECARD
PACKAGING STD
SANITATION
QC GENERAL
QC QUOTES
100

The 3 dimensions comprised in the 3C Scorecard.

What is Control, Consumer and Capability? 

100

Any defect that would pose a potential health or safety risk to consumers, or that infringes regulatory compliance.

What is CRITICAL defect? 

100

Removal of dirt, debris and organic matter from surfaces using soap or detergents.

What is CLEANING?

100

Plant identifier for Stone Mountain.

What is GY? 

100

We're not allowed to wear jewelry on the floor. It's on "this document".  

What is GMP POLICY?

200

The two possible drivers for red performance on the 3C Scorecard for AIB audit. 

What is SCORE < 800 OR Single Unsat?

200

The limit of satisfactory process average. 

What is AQL (Acceptable Quality Level)?

200

Agent that destroys or irreversibly inactivates bacteria, fungi and viruses. 

What is SANITIZING? 

200

PepsiCo quality audit that assesses plant compliance to PepsiCo MCPs, Test Methods, SOPs, and micro sampling plans.

What is QAS (Quality Audit System)? 

200

Use this code when an auditor shows up for a list of tasks to perform. 

What is CODE BLUE PAINT?

300

3 Programs monitored in 3C Scorecard. 

What is:

1. Trade Sampling Global Audit Program

2. Bottled Water Global Proficiency Program

3. Ingredient Water Returnable Glass Bottle Program

4. Package Quality

5. Global Audit Program

6. Global Proficiency Program

7. Returnable Glass Bottle Program 

300

Level at and beyond which the defect level is considered to be "unacceptably high". 

What is RQL (Rejectable Quality Level)? 

300

Temperature for caustic cleaning in Hot CIP.

What is 185 F?

300

oPRPs in Stone Mountain.

What is UV, SANITATION, ABSENCE OF SUGAR, SYRUP SCREEN and LABEL VERFICATION checks? 

300

While I performed "this task" I identified an off flavor.

What is TOA (Taste/Odor/Appearance)?

400

Global Programs used to verify the accuracy and reliability of a site's laboratory testing. 

What is: micro proficiency, analytical proficiency, sensory proficiency and sensory reference requalification?

400

Examples include missing or illegible product code. 

What is CRITICAL defect? 

400

Products with high (not the highest) potential for spoilage.

What is CAT 3 products?

400

Single PC in Stone Mountain.

What is Ozone > 0.2 mg/L? 

400

In this situation, "go back to the last good check". 

What is PLACING ON HOLD?

500

Levels of Quality Awards based on Full Year performance. 

What is Platinum, Gold, Silver and Bronze?

500

Mislabeling can result on this situation in the trade. 

What is PRODUCT RECALL? 

500

Stages for Cat 3 & Cat 4 extensions. 

What is BASELINE, TESTING, VALIDATION and VERIFICATION?

500

Protection of food products from intentional contamination or adulteration.

What is FOOD DEFENSE? 

500

We need to collect these samples after completing the CIP on your line. 

What is RINSE WATERS?