FS/FQ
What does HACCP stand for?
Hazard Analysis Critical Control Point
What doe GMP stand for?
Good Manufacturing Practice
Who wear's yellow hairnets?
New Niagara employees still in their first 90 days.
What does SQF stand for?
Safe Quality Foods
What is not permitted in the plant?
No wood handle brooms, mops or other tools. However, our customers require wood pallets.
True or False
Niagara has Critical Control Points.
False. Niagara has Critical Quality Points.
What are white sanitation tools used for?
White is used for food contact ONLY.
We ensure restricted access to the plant by;
What is a CQP?
Critical Quality Point
What must you do before going on the floor?
Wash your hands.
What is the IBWA?
International Bottled Water Association
True or False
You can wear a hat instead of a hairnet
False. All employees must wear a hair net while on the production floor. An employee may wear a hat but the hairnet has to be under the hat.
What is the best way to prevent contamination or spread of disease?
Wash your hands.
True or False.
Nail polish can be worn as long as you wear gloves.
False. Nail polish/acrylic nails are not permitted.
When is a beard net needed?
Any visible facial hair shall always be covered with a beard net.
Exception: Neatly trimmed mustaches not extending below the lip line.
What are clear, red, and yellow bag liners used for?
Clear is for good preforms/caps, red is for scrap, yellow is for regrind.
When should I wash my hands?
Before entering the processing floor.
Before handling product.
Before putting on gloves.
What are Niagara's three CQP's?
–RO system (IBWA specification)
–Ozone Injection (Prevention of micro quality issues)
–Date Codes (Trace ability and Customer requirements)
Some plants have a fourth CQP, what is it?
Spring Water Receiving (plants that run spring water only)
What kind of shoes are not permitted on the floor?
No open toes, sandals, or heels are permitted.
What are some of the sensitive, access areas we protect inside the plant?
Access to RO processing
Access to the lab
Access to the utility room
What would cause changes in the HACCP Plan?
What is the proper way to correct a mistake while record keeping?
–Draw a single line through the error
–Make the correction next to the error
–Initial the correction
Finish the sentence.
IF YOU DIDN’T DOCUMENT IT, ________________.
IF YOU DIDN’T DOCUMENT IT, IT DIDN’T HAPPEN!
Who's job is quality?
QUALITY IS EVERYBODY'S JOB!