Quality
Name 3 of the 5 main categories of food quality standard
What is Smell, taste, appearance, moisture, touch
In what year did Louis Antoine Bonduelle join forces with his friend to found a grain and gin distillery?
What is 1853
Once a year per the SQF code you must do this in regards to food defense
What is Challenge your food defense plan
What food was used as currency in the past?
What is Chocolate - The Mayan civilization used it as money.
HACCP stands for what?
What is Hazard Analysis and Critical Control Point
What do our specifications include
What is Customer requirements, internal requirements, and regulatory requirements
In what year did Ready Pac join the Bonduelle family
What is 2017
What is the Number one principle of food defense?
What is do not prop open doors to allow anyone or anything into the building
What are the only mammals that can fly.
What are Bats
What are the CCPS in Jackson?
What is Wash water chlorine, metal detection
What is a M.A.V?
What is Maximum allowable variance
What are the 4 iconic brands that make up the Bonduelle group
What are Bonduelle
Cassegrain
Globus
Ready Pac Bistro
Name 2 elements of our food defense system?
What is Badges, cameras, food defense training
What is the oldest sport in the world?
What is Wrestling
How many steps in sanitation are there, and name 2 step?
What are 7 steps
1. Dry Pick up
2. Pre rinse
3. Apply detergent and scrub
4. Rinse
5. Self Inspection
6. Prepare for inspection
7. Sanitize
What is quality culture
What is the shared values, beliefs and norms that are prevalent in the organization.
What are our values
What are
Trust
Integrity
Simplicity
Fairness
Openness
Excellence
People-Mindedness
Why is food defense in place
What is To protect our products and our people from intentional harm
What language is the most popularly spoken worldwide?
What is Mandarin Chinese
Name 3 areas of food safety
What are GMP, Sanitation, Documentation, HACCP, Environmental Monitoring, Allergen Control, Labelling, Chemical Control, Pest Control, Food Defense
What are the steps in the process of managing food quality programs?
What is analyze and gather data, identify problems, choose a solution and implement changes, monitor the data and follow up
In what year the Ready Pac Foods company start operating and how
What is 1969 in a bathtub
Food fraud is what?
What is Economically motivated adulteration
What is the only food that never expires?
What is Honey
Name the GMP circle elements
What are Management Commitment, Quality Risk Management, Quality Management System, Site and Facility Management, Quality Product, Trained Personnel