Show:
APL/Essentials
Food Safety
PWS
Potluck
J-8
100
140°F
All hot foods should be at or above what temperature?
100
The number of whole grain bagels required to be served daily on the USMC menu.
What is 2
100
The MCFMIS Guru.
Who is Brenda Swain.
100
An ingredient processed in the US is compliant with this Ammendment
What is the Berry Amendment
100
See Diagram
What is Product Approval Process
200
What is the new contracted Juice for USMC contract #2.
What is Vitality.
200
The number of 100% juices required on the new menu.
What is 4.
200
The person to call for paper and chemical problems or additions to the catalog.
Who is Donald Schultz.
200
Where I can find all resources to run the new USMC Menu.
What is Sharepoint.
200
See Diagram #2
What is Recipe Approval.
300
What is the brand of Eggs that is contracted for the USMC menu #2.
What is Sunny Fresh or Cargill.
300
At least one entree at lunch and dinner must be served that contains less than this number grams of fat.
What is 15 grams of fat.
300
The person that can answer all operations brand issues.
Who is Josh Saine.
300
The USMC specific branded concept that was designed based on generational preferences.
What is ReFresh!
300
See Diagram #3.
What is Top 30 RFP Process.
400
This is the type and size of steak that is required for the USMC Birthday meal.
What is 8oz Ribeye.
400
The menu that does not have desserts on it.
What is the Female Recruit menu.
400
The person to call for all nutrition questions.
Who is Tina Reddington.
400
The military document that dictates the nutritional guidelines that must be followed at all military garrison facilitites.
What are the BUMED Guidelines.
400
See Diagram #4
What is Brand Management Process
500
This is the contracted brand of potatoes for Sodexo.
What is McCain.
500
This is the type of steak that is to be used in the asian salad.
What is flank steak.
500
The person to call for questions that pertain to brand development.
Who is Eric Boerner?
500
The Incredible 9!
What is Medcom.
500
Diagram #5
What is Biochemical process.