Show:
APL/Essentials
Food Safety
PWS
Potluck
J-8
100
All hot foods should be at or above what temperature?
140°F
100
When storing raw meats and ready-to-eat foods in the refrigirator, where should the raw meat be placed?
Raw meats should be stored below ready-to-eat foods.
100
What is the NEPMU?
Medical authority responsible for inspecting the sanitary conditions and food safety practices in dining facilities.
100
At least how many different salad bar menus should the contractor provide?
Seven
100
At least how many ice cream flavors should be served?
At least 2
200
How long is the Mess Hall's cycle menu in days?
21 days
200
State which color cutting board should be used with which foods? Red= Green= White=
Red= Raw foods Green = Raw Fruit and Vegetables White= Ready-to-Eat Foods
200
What is the definition of Mid-Rats?
The meal served during the late evenings to early morning hours.
200
At least how many different types of desserts should be served with every lunch and dinner?
3
200
At least how many ounces should breakfast meat be before cooking?
2 ounces
300
How often should the CPL leader hold Culinary Planning meetings with the staff?
Twice daily, AM & PM
300
How long should HACCP temperature logs be kept on file?
1 year
300
Temporary menu changes should be established within what period of time?
For duration of 3 months or less.
300
Name 3 gas-forming cooked vegetables?
1) Cauliflower 2) Broccoli 3) Brussel sprouts 4) Dried beans 5) Peas
300
What is the minimum calorie requirement for a marine?
3250 calories a day
400
Cups should be no more then how many inches above counter height?
21 inches
400
How should food be thawed during an emergency case?
Under cold running wated or in the microwave followed by immediate cooking.
400
What should you do with the food if a food-borne illness is suspected?
Do not discard the food until directed by the local military medical authority.
400
At least how many different types of dessert should be served with every lunch and dinner?
3
400
Beef patties should not exceed what % fat?
20 %
500
What is the minimum number of fruit choices that should be offered daily?
Six fruit choices
500
How does prepared food get cooled?
From 140°F to 70°F within 2 hours then to 40°F within the next two hours.
500
How quickly should the contractor notify the government after determining that a walk in refrigeration and freezer unit is not maintaining proper temperature?
Within 1 hour
500
When are Authorized Labor Hours due to be received at AMO?
10:00 AM on Thursdays
500
Marines shall not derive more the how many milligrams of cholesterol per day?
300 milligrams