Cooking Methods
Sustainability/Conservation
Meal Quality Standards
What's the forecast?
AI Generated
100

This material used in conduction heat transfer is a good conductor (will take any correct answer)

What is copper, cast iron, or aluminum?

100

This is one of the ways mentioned in the powerpoint that reducing food waste in foodservices promotes sustainability.

What is saving money, helping the environment, reduces labor costs, reduces disposal costs, or reduces hunger when excess is given to food banks, etc.

100

These are methods to taste products before they're served.

What is the plastic spoon or two-spoon method?

100

This type of foodservice can forecast their number of prepared meals based on how many students bought their meal plan.

What is a college foodservice?

100

This essential nutrient is often referred to as the "sunshine vitamin" and plays a crucial role in calcium absorption.



What is Vitamin D?


200

This heat transfer method is characterized by heat transfer through energy waves from a source to food.

What is radiation?

200

According to the book and slides, up to this percent of food in the United States is wasted.

40%

200

These tools can be used to ensure uniform amounts of food are served.

What are scoops, spoodles, or spoons?

200

This type of forecasting is done by adding N data together and dividing by N.

What is a simple average?

200

This dietary pattern emphasizes plant-based foods, whole grains, legumes, fruits, and vegetables, while limiting animal products.



What is a plant-based diet?


300

This "healthy" cooking method involves heating of water to cook food.

What is steaming?

300

This certification signifies that an appliance conserves water or electricity.

What is energy star?

300

These are the four meal quality standards mentioned in the powerpoint earlier.

What are flavor, appearance, texture, and temperature?

300

These are the four "ways to forecast", or types of forecasting.

What are simple average, moving average, percentage forecasting, and software forecasting?

300

This condition, often associated with obesity, is characterized by insulin resistance, high blood sugar, and abnormal lipid levels.



What is metabolic syndrome?


400

This cooking method involves cooking and browning the natural sugars in meat, fruits, and vegetables.

What is caramelizing?

400

According to the Inman guide, this is the definition of a sustainable diet.

What is "composed of foods that contribute to health and also encourage the sustainability of food production"?

400

When foods are not served immediately, you must hold cold foods at this temperature or lower.

What is 41 degrees?

400

These values represent the five day moving average for the following dataset:

day 1  34

day 2  40

day 3 37

day 4 45

day 5 50

day 6 44

What is 41 and 43?

400

This macronutrient is the primary source of energy for the body and is found in foods like grains, fruits, and vegetables.



What are carbohydrates?


500

This method of cooking is defined as when a food, usually a vegetable, is cooked over a low heat with a small amount of fat to soften the food and develop flavor.

What is sweating?

500

This alternative to garbage disposals that uses less water is called what?

What is a food pulper?

500

When foods are not served immediately, you must hold hot foods at an internal temperature of this temperature or higher.

What is 135 degrees?

500

Using percentage forecasting, this is the amount of hamburgers you'd need to prepare for 250 expected meals:

Hamburgers 34%

Salad 22%

Hot dogs 17%

Sloppy Joes 27%

What is 85?

500

This eating disorder is characterized by a distorted body image and an obsessive fear of gaining weight.



What is anorexia nervosa?