Food Safety
Procedures
CFA culture
Quarry Creek
Time Crunch
100

What is the minimum temperature chicken should be at when it is taken out?

165

100

How many inches should green leaf be for our sandwiches? 

4"

100

What's the core 4 

Speak in a friendly tone
Say my pleasure
Share a smile
Maintain eye contact

100

What team member has worked at Chick-Fil-A Quarry Creek the longest? 

Lala & Jade

100

What is the holding time for CFA filets? 

20 mins 

200

What is the temperature danger zone? 

Below 140 (hot products) & above 40 (cold products)

200

What is the weight of a large Mac and cheese? 

15 ounces

200

What is the SERVE model 

See and shape the future
Engage and develop others
Reinvent continuously
Value results and relationships
Embody the values 

200

What sauces were used to make Chick-Fil-A sauce? 

Honey Mustard & Barbecue 

200

What is the hold time for grilled products? 

30 mins 

300

How much time does a product have to reach 40 degrees or below before it's a food safety violation? 

4 hours 

300

What products get a sleeve when on primary? 

Grilled sandwiches & pretzel cheddar grilled 

300

What does ESRC stand for? 

E:xpectations 
S:kills
R:esources
C:onsequences 

300

What was Chick-Fil-As first mascot 

Doodles 

300
At what time do you have to scan out a kanban for it to be "on target"? 

Between 10 and 4 minutes 

400

How hot does Pablo have to be to sanitize the dishes properly. 

160 or higher

400

How many filets high are prepped grilled trays allowed to be stacked? How about breaded trays? 

Grilled trays: stacked 2 high
Breaded: 1 filet high 

400

What is the TEAM acronym stand for? 

T:hink of others first
E:xceed expectations 
A:ccept responsibility
M:ake a difference together

400

How old was Adam when he became operator of our store? 

23

400

What's the hold time on fries after being cooked? Both in the dump pan & the shoot?

5 mins if in dump pan 2 minutes after packaged. 

500

What is the food safety five? 

Cleaning and Sanitation
Pests
Health and Hygine
Time and Temperature
Cross-contamination 

500

When prepping grilled products, what labels need to be present on the marinated kanban??

a 96hr label and 24hr label 

500

What does the acronym TIMWOODY stand for? 

T:ransportation
I:nventory
M:otion
W:aste
O:vercomplication
O:verproduction 
D:defects
Y:our team 

500

What was Truett Cathy's first business?

Selling Coca-Cola door to door! 

500

What is the hold time for Mac and cheese in the pan? What about when it is cupped?

2 hours: 20 mins