Sanitation
Preparing Raw and cooked foods on the same surface.
What is cross-contamination?
To cut into very small cubes.
What is to Dice?
What are the 3 steps in properly cleaning dishes?
Wash, rinse & sanitize.
A food item needed to make a certain food product.
What is an ingredient?
To add salt, pepper, or other substances to food to enhance the flavor.
What is to season?
Minimum of 20 Seconds
How long does the handwashing process take?
Used to hone the blade of a knife.
What is a steel?
Yellow
What color cutting board is used for chicken?
To prepare food by applying heat in any form.
What is to cook?
To work dough with the "heel" of the hands, using a pressing motion, folding and stretching.
What is to Knead?
What type of contamination is sneezing on the food.
What is a biological contamination?
To roughly cut into small uneven pieces.
What is to chop?
An electric mixer with a bowl and multiple attachments.
What is a Kitchenaide/Stand mixer?
To cook by dry heat, usually in an oven.
What is to bake?
To mix ingredients by gently turning one part over another with a spatula.
What is to Fold In?
Most important personal hygiene practice.
What is handwashing?
To cut foods into strips.
What is to slice?
Small electronic appliance used to measure out ingredients?
What is a food scale?
To cook in water or liquid in which bubbles rise continually and break on surface.
What is to boil?
To beat sugar and fat together until fluffy
What is to cream?
4 degrees to 60 Degrees
What is the temperature danger zone?
Point down & On the Hip
What is the proper way to walk with a knife?
A cooking surface that used magnetic heat.
What is an Induction burner?
To cook in a small amount of fat.
What is to saute?
What does it mean to allow the dough to double in size?
What is to Proof.