Food safety
The single most effective way to prevent the spread of bacteria.
what is to wash your hand?
The ability to relate and connect with other people in our world. Being a part of a community.
what is social wellness?
bagel, toast, bread, wheat
what is a grain?
something that Catches fire easily
What is Flammable?
used for flattening dough
what is a rolling pin?
This is the temperature range that bacteria growth occurs the most.
what is 40 degrees F - 140 degrees F?
The ability to make responsible choices in the areas of earning
what is financial wellness?
what are items on a food label?
The way your hand should be positioned when cutting food.
What is the claw?
Perfect for dicing, slicing, and chopping
what is a chef's knife?
Use this to dry your hands after washing with soap and water.
What is a paper towel.
The ability to understand ourselves and cope with the challenges life can bring us. Aware of feelings.
what is emotional wellness?
rasins, prunes,apples
what is a fruit?
pointed down and at your side with a straight elbow
What is the proper way to walk with a knife?
used for draining pasta and rinsing fruits.
what is a colander?
A substance that makes food unsafe to eat.
What is a food contaminate?
The ability to establish peace and harmony in our lives and find a common purpose that binds people together.
what is spiritual wellness
Food that reminds you of your childhood.
what is a comfort food?
Bacteria are transferred from one food, utensil, worker or piece of equipment to another.
what is cross-contaimination?
used for cooking pancakes or bacon.
what is a griddle?
Bacteria most commonly found in raw poultry and eggs.
what is Salmonella?
The ability to get personal fulfillment from our job or chosen career while maintaining a balance in our lives ( work/ life balance).
what is occupational wellness?
Family and social ties, comfort, creative possibilities, career possibilities, adventure, and entertainment.
What are the 6 aspect of life affected by food?
Any risk of danger.
what is a hazard?
used for finely slicing small foods
what is a paring knife?