Packaging
When a fry can go in the bag with a burger.
What is one off?
Orders should be placed with the smallest number on this side.
What is the left?
This is what the cook says when an animal fry should be put in the steamer.
What is animal turned?
This is how a customer should be greeted when they pick up their order.
What is “hi, how are you?”
This tag has a dark heading as opposed to a white one.
What is a to go order?
When an eat in order has 2 burgers and 2 fries.
What is two off?
What is drives up top and counters on bottom?
This is what the board person says when an animal fry should be headed towards the boards to be made.
What is animal working?
DAILY DOUBLE!!
Before our current fry set up, In N Out associates used to use what to portion fries?
This is located between the burger conditions and the order number on a tag.
What is the number of fries?
When an order is bagged with 3 burgers and 2 fries.
What is a two to go?
An order ready to be handed out in the drive should be put here.
What is under the steamer behind the pullout wall?
This is the best way to ensure a properly melted cheese fry.
What is limiting cheese overlap?
This is how many ketchup packets should be given per fry.
What is 3 packets?
DAILY DOUBLE!!
Name each type of to-go bag.
The two ways that an order with 1 fry and 2 animal fries can be packaged.
What is a 6 bag and a C bag or a box with a lid?
This is what needs to be communicated from Quarter Back if there is an add-on in the drive.
What is how many drives are off?
This is the proper amount of spread that should be applied to a regular animal fry.
What is one burger’s worth?
An order on the handout table should always have this.
What is someone watching it?
A tag with 3 burgers and 5 fries is ready to hand out when it has this many bags.
What is 3 bags?
This is the difference between an animal fry to go and a Flying Dutchman to go.
What is a C bag and a 9 bag?
This is the best way to make sure we are handing orders out completely in the drive.
Animal fries should be put in the steamer when the burger has been cooking for this long.
What is approx. 1:30?
You should not hand food to a customer while wearing this.
What are gloves?
An animal fry should be put in the steamer when the tag is put here.
What is on the board?