Cheese History
This country is where the most cheese is produced.
What is the USA
The holes or ayes in Swiss Cheese are
What is cheese bacteria burps?
Called the King of Cheese.
What is Parmesan ?
The yellow in American Cheese is natural?
False-It is colored with Anatto.
What type of milk should you avoid in cheese-making.
What is Ultra-pasteurized?
This cheese is known for its moldy pockets and dates back to the 7th century
What is Blue Cheese?
The percentage of milk Wisconsin used for cheese.
What is 90%
Called th Queen of cheese.
What is Brie?
The first cheese was made by accident.
True. It was a cottage cheese style.
This much milk is required to make one pound of cheese.
What is 10 pounds or 5 quarts?
This is where the oldest known cheese was discovered.
What is Egypt?
Eating cheese can do this good thing for your mouth.
What is prevent tooth decay?
Name a pungent cheese.
What is Limberger?
The average American consumes 23-40 pounds of cheese per year.
True.
The 3 primary ingredients in the cheese-making process are
What is milk, salt and rennet?
This country, which produces over 400 types of cheese is called the "Land of cheese"
What is France?
This set of enzymes produced in the stomachs of many mammals is a vital component of the cheese making process.
What is Rennet?
A semi-hard Dutch cheese made from cow's milk. It is known for its mild, nutty, Carmel like flavor and often smoked.
What is Gouda?
Processed cheese is an American process.
False. It was invented in Switzerland by Waltz Gerber and Fritz Stettler in 1911 to lengthen the shelf life to send over seas.
First thing and one of the most important rules before beginning the cheese-making process.
What is Sanitizing?
In 2010 a group of cheese makers created the worlds largest cheese weighing in at...
What is 57,000 pounds
Name the phobia for fear of cheese
What is Turophobia?
Hard, yellow Swiss cheese made from cow's milk. It is known for its nutty, creamy and slightly salty flavor.
What is Gruyere?
Thomas Jefferson loved Mac and cheese and served it at a State Dinner in 1802.
True .
Allowing a cheese culture to acidify milk during the cheese-making process.
What is ripening?