Hygiene
Can you wash dishes without a hair net or hat?
No
Can you put sharp things in three compartment sink?
NO!!!
What is a food borne illness?
A disease transmitted through food to people
What is the temperature danger zone?
41F-135F
Drake is going to a pro start competition what must Drake do?
Shave or wear a beard net
How long should you wash your hands for?
20 seconds
How far from the floor should food be stored?
6 inches
What temperature should the water be in the wash sink of a three compartment sink?
110F
How often does a food handler have to check the temperature of hot-held food?
Every 4 hours
What jewelry can food handlers wear While working?
A plain metal ring
What item must be applied over a bandage on a food handler's fingers?
A single use glove
What do you call surfaces that touch food?
Food contact surfaces
What symptom must be reported to a manager?
Jaundice
After using a thermometer, A food handler cleans and sanitizes the thermometer, Where should they place the thermometer?
In the thermometer case, then back where it belongs
What does FIFO stand for?
First IN First Out
How do you wash your hands?
Wet hands and arms, soap, scrub, rinse, dry (with single use paper towel).
When you can't find the ice scoop what should you do?
Look harder and find it
What is the first step in setting up a three compartment sink?
Clean and sanitize each sink
When checking a foods temperature with a thermometer, the food handler should monitor the thermometer till the reading is?
Constant/stays steady
Crossed contamination in a restaurant could be caused by?
Carrying drinking glasses by the rims or by touching the utensils where they will touch the food
A food handler finished grilling a burger. What should the food handler do before touching the ingredients to build the burger?
Wash hands and put new gloves on
A cutting board is scratched and chipped, what should you do?
Set aside and tell the manager
What is the purpose of sanitizing?
To reduce pathogens from food contact surfaces
At what temperature can cooked Chicken breasts be hot-held at?
Above 135F ex: 137F
A correct way to thaw food is?
By placing it in a cooler at or below 41F