Kitchen Tools
A durable flat surface used to cut food on. Most are usable on both sides. Often made of wood or plastic.
What is the origin of Quiche?
France
Prepares drinks and beverages
Bartender
McDonalds
Fish is a great source of protein but cannot be overconsumed due to high levels of this mineraloid?
Mercury
A long round cylinder used to roll out dough or crush cracker crumbs. Often made of wood.
Rolling Pin
What is the primary ingredient in quiche?
Eggs
A person who washes and dries dishware, cookware, and cutlery, often in a "back of house" setting.
Dishwasher
When scalloped potatoes came to the USA, the evolution of the dish had Americans add this dairy ingredient?
Cheese
Pineapple is thought to be a healthy fruit but eater should not overconsume this treat due to high levels of natural ________.
sugars.
Used to determine doneness of cakes, bars and quick breads. Inserted near the center of the baked item.
Toothpick
Quiche is traditionally served at what three temperatures?
Hot, Warm, and Cold
Takes orders, leads service, delivers the final bill.
Server, Waiter/Waitress
After you remove a dish from the oven what continues to occur until it completely cools?
Continues to cook
Eggs are known to be high in cholesterol but they are also a great source of ____________.
Protein
An electric countertop kitchen appliance. It cooks with a low, constant heat, often 6 to 10 hours.
Slow Cooker
What two dairy products are main ingredients of quiche?
Milk and Cheese
Sets and clears tables
Busser
_______ occurs when the proteins in the dairy product start to clump together.
A. Conducing C. Crilding
B. Curdling D. Clamping
B. Curdling
Whole milk contains what percentage of milk fat?
(Be exact or round to nearest %)
3.25%
A hand-operated piece of kitchen equipment with adjustable blades. They can be adjusted to cut thin or thick slices of vegetables and fruits. The vegetables are moved back and forth over the blades. Used by some groups to make the chips to go with salsa.
Mandoline
What vegetable is most commonly used in the American version of quiche?
Broccoli
Help guide the team in creating a cohesive and pleasant restaurant experience for guests. They may be responsible for hiring, firing, training, and day-to-day operations. They may stop by tables to chat with guests throughout the shift, and can help to ease interpersonal conflict among staff.
Restaurant Manager
What type of starchy potato is ideal for scalloped potatoes?
A. Yukon Gold C. Yellow
B. Russet D. White
B. Russet
Match each Vegetable to its main vitamin/mineral
1. Oranges
2. Bananas
3. Blueberries
4. Apples
5. Grapes
6. Avocados
7. Watermelon
Antioxidants Vitamin K
Vitamin C Vitamin A
Potassium Fibre Healthy Fats
1. Oranges - Vitamin C
2. Bananas - Potassium
3. Blueberries - Antioxidants
4. Apples - Fibre
5. Grapes - Vitamin K
6. Avocados - Healthy Fats
7. Watermelon - Vitamin A