Can't Even Function
All About the Dough
Leavio-sa, not Leavio-sahhh
Sir Mix A Lot
Bake It Up
100
This ingredients gives baked products their structure
What is flour?
100
This is a mixture with a higher proportion of flour that is stiff enough to be shaped by hand
What is dough?
100
This is what baking soda needs to be mixed with to activate
What is an acid?
100
This method requires you to make well in the middle of your dry ingredients before you put the wet ingredients in
What is the muffin method?
100
Name this famous baker:
Who is Paul Hollywood?
200
This ingredient IMPROVES or ENHANCES the flavor of baked products
What is salt?
200
This is a mixture of ingredients that is thin enough to be poured
What is batter?
200
The leavening agent used when making pancakes
What is baking powder?
200
One benefit of using the creaming method
What is it can make your muffins sweeter, richer, or produce a cake-like texture?
200
Name that famous baker: 
Who is Buddy Valastro?
300
This ingredient is responsible for creating the layers in a quick bread
What is fat?
300
The definition of gluten
What is an elastic substance formed from the proteins in flour?
300
This mistake can result in your baked goods collapsing
What is using too much baking powder?
300
This is what you do with your fat in the biscuit method
What is cut it in with a pastry blender?
300
Name that famous baker:
Who is Ruby Tandoh?
400
Name one ingredient other than leavening agents that help the quick breads to rise
What is steam, fat, or eggs?
400
This determines the consistency of a batter
What is the ratio of liquid to flour?
400
List two main differences that set quick breads apart from yeast breads
What is: uses a leavening agent, does not need to be kneaded, does not need time to rise?
400
This mistake will result in tunnels in your baked good
Hint: you must name the mistake AND the baked good this would happen with
What is over-mixing muffins?
400
Name that famous baker:
Who is Florian Bellanger?
500
This is the benefit of using brown sugar over white sugar in some recipes
What is extra added moisture?
500
Name the 5 steps to kneading and cutting biscuits
What is form dough into a ball, pat down with palms, fold into thirds like an envelope several times, pat down (or roll out) a second time, and then use a biscuit cutter to form biscuits?
500
3 examples of acids that can be used with baking soda
What are cream of tartar, buttermilk, lemon juice, molasses, honey, fruit juice, yogurt, or sour cream?
500
The reason why you should only mix quick breads for a short amount of time and handle them carefully
What is to prevent the over development of gluten and/or prevent products from becoming tough and compact?
500
Name that Famous Baker:
Who is Milton Hershey?