Leaveners
What are the most common leavening agents that are used in quick breads?
Baking powder and Baking soda
how does gluten get built up?
By kneading or stretching
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Which mixing method is described?
Dry ingredients are mixed- cold fat is cut into dry ingredients- wet ingredients are then added into the dry
what does flour physically do in a recipe
creates structure
Name 3 quickbreads
Banana bread
biscuits
scones
pancake
cake
muffin
cookie
Quick breads use _____________ leavening agent vs yeast which is used for leavening in yeast bread.
Chemical
What are the gluten strands physically doing when utilized correctly, in a quick breads recipe?
catching the carbon dioxide and helping with the rise
When quick bread batter is over mixed, what could happen to the texture of the final baked product?
What mixingmethod is used when making pancakes?
pour batter
True or False: Quick breads take longer to bake than yeast breads.
False
What does a leavening agent physically do to the baked good, when used correctly?
it will make it rise
Why do we cut in the cold fat when we are making biscuits?
To make flaky layers and little pockets
Which mixing method is described?
Dry ingredients are mixed- Wet ingredients are mixed- Wet and dry ingredients are then mixed together to make a batter
Which of the following ingredients is NOT usually used when making quickbreads?
Yeast
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What is the proper way to cool and store a baked good?
When the chemical leavening agents works correctly, what gas is given off to make the bread rise?
carbon dioxide
What is the texture of the inside of a baked good called?
Crumb
Which mixing method is described?
Butter or fat and sugars are creamed together- moist ingredients(eggs) added to the creamed butter and sugar- Dry ingredients are mixed in
Muffin mixing method
What cooking method is baking considered?
Dry Cooking method
What is the big difference between quick breads and yeast bread?
the type of leavening agent
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If a recipe calls for baking soda for a baked good, you can be sure that the recipe will also have a/an _________ ingredient to be sure that it will rise.
When would you add cheese or chocolate chips into a drop biscuit recipe?
folded in at the very end
Which utensil should be used to combine the dry and the wet ingredients together when making a pancake batter?
A spatula or spoon
anything other than a whisk
What does the term 'rich' mean in terms of dough
has fat and eggs
If you only have baking soda, but a recipe calls for baking powder, what else would you need to add to achieve the same leavening effect?
cream of tartar