Show:
417-18
419-420
421-424
425-427
428-432
100
what kind of fruit is a grapefruit
a citrus
100
is it better to buy vegetables by weight or by volume
by weight
100
which of these fruits doesnt ripenm after harvest: apricots,pears,mangoes,ornages, bananas, and apples
oranges and apples
100
how do you stop fruit from browning
coat it in an ascorbic acid immediately after cutting
100
what is lost when cooking vegetables
vitamins
200
what type of fruit is a cantaloupe
melon
200
how many edible parts of a plant are there
8
200
how do you test for ripeness
apply gentle pressure to the fruit.
200
why would you cut produce before serving
makes it easier to eat and adds appeal
200
why does cooking vegetables make them more soft
heat softens the cell walls
300
what are 3 fruits that have a sinlge seed
peach, apricot, cherry, plums, drupes, etc
300
what are two common bulb vegetables
onions and garlic
300
how do you slow down rippening
keep refrigerated
300
what is important to remember when storing already cut fruits and vegetables
keep in an air tight container
300
what is important to remember when microwaving vegetables
make a hole for steam to escape
400
Do fruits and vegetables have any cholesterol in them
no
400
what part of the plant is broccoli from
the flower
400
is it a good idea to wash all fruit before cooking?
YES
400
what part of the fruit is the ,most nutritious
the skin
400
how can u minimize vitamin loss when cooking?
keep pieces hole and cook quickly
500
What type of fruit is a pineapple
tropical fruit
500
what part of the plant is celery from
the stem
500
should you use detergent when washing fruit?
nope
500
what happens to flavors when cooked
they mellow