Ancient Culinary
Culinary Influences
Power
Overview
Pick ME!
100

How did the social hierarchy influence seating arrangements during meals in ancient Egypt?

Social status determined seating height.

100

Which ancient Roman figure wrote the first complete western cookbook called "De Re Coquinaria"?

Apicius

100

This power type is based on the ability to control and influence others through fear and punishment.

Coercive Power

100

What our ancestors from tens of thousands of years ago ate (also known as the caveman diet)?

PaleoDiet

100

How many principles there are in permaculture

5

200

In ancient Rome, what factors contributed to the expansion of the Roman Empire's culinary preferences?

Imported products, rare foods

200

In which historical period did the Renaissance introduce tomatoes, potatoes, peppers, corn, chocolate, beans, and vanilla to Europe?

Renaissance (1400-1600 AD)

200

Power derived from one's position in the organizational hierarchy is known as this.

Legitimate Power

200

The spread of products, technology, information, and jobs across national borders and cultures

Globalization

200

There are three cornerstones of Permaculture. This is the one that deals with the planet, and specifically the environment and ecology

Earth

300

Who is credited with writing one of the earliest cookbooks?

Marcus Apicius

300

Who is credited with defining the art of Grand Cuisine (haute cuisine) in France during the 1700-1800s?

Marie-Antoine CarĂªme

300

Employees are likely to follow a manager with this power type due to admiration and respect.

Referent Power

300

______, the father of permaculture

Holmgren David

300

This interdisciplinary field combines elements of chemistry, biology, and engineering to study the composition, processing, and safety of food.

Food Science

400

Which civilization made use of private clubs called Lesche and catered to travelers with places like Phatnai?

Ancient Greece

400

What did cooks design during the Industrial Revolution in the USA to sell food near factories?

Horse-drawn kitchens on wheels (diner carts)

400

The ability to control and distribute valuable resources within an organization is associated with what power type?

Reward Power

400

The ______ Age is the time period in the USA when a large difference between the rich and poor became commonplace in the USA, and this influenced high-end dining experiences (e.g., 15 course meals)

Gilded

400

In agriculture and design, this ecological approach aims to create sustainable and self-sufficient systems, emphasizing principles like biodiversity, natural patterns, and minimal waste.

Permaculture

500

According to Epicurus, what was the purpose of life in terms of dining?

To maximize pleasure through fine food

500

In the later 1900s, what culinary style emerged, characterized by simply prepared, small portions, and artistic plates?

Nouvelle Cuisine

500

The ability to shape and guide an organization's direction through knowledge and skills is associated with what power type?

Expert Power

500

__________ is the breakdown of micro-organisms and other things in food under anaerobic conditions

Fermentation

500

This term refers to the process by which society collectively agrees to give meaning to ideas, perceptions, or phenomena, shaping our understanding of reality.

Social Construction