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100

1. Where is the orchestra from?

a) Germany 

b) Austria 

c) France 

b)Austria

100

6. How many concerts do they perform each year? 

a) 10–15

b) 20–30

c) 40–50

b) 20–30

100

11. What happens to unused vegetables? 

a) They are thrown away 

b) They are recycled 

c) They are turned into soup

c) They are turned into soup

200

2. When was the orchestra founded? 

a) 1995

b) 1998

c) 2000

b) 1998

200

7. Why is this orchestra eco-friendly? 

a) They use bio-degradable instruments 

b) They recycle metal 

c) They perform outdoors

a) They use bio-degradable instruments 

200

12. How many people are in the orchestra? 

a) About 10 

b) About 20 

c) About 15

a) About 10 

300

3. What are their instruments made of? 

a) Metal

b) Vegetables 

c) Wood 


b) Vegetables 

300

8. What is one of the vegetables they use? 

a) Leek 

b) Potato 

c) Tomato

a) Leek 

300

13. What makes the orchestra's instruments special? 

a) They are handmade 

b) They are edible 

c) They are electric 

b) They are edible 

400

4. How long does it take to prepare the instruments? 

a) About an hour 

b) Two hours 

c) 30 minutes 

a) About an hour 

400

9. What kind of music do they play? 

a) Classical 

b) Jazz 

c) Various styles

c) Various styles

400

14. How do they ensure high-quality sound? 

a) By choosing fresh vegetables 

b) By using microphones 

c) By rehearsing a lot

a) By choosing fresh vegetables 

500

5. What happens to the instruments after the performance?

a) They are eaten as soup

b) They are thrown away 

c) They are used again 

a) They are eaten as soup

500

10. What is unique about this orchestra? 

a) They create their own instruments 

b) They use vegetables to make music 

c) They play for free

b) They use vegetables to make music 

500

15. What is the final step of the performance? 

a) Cleaning the stage 

b) Making soup 

c) Selling instruments

b) Making soup