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Quick Bread Vocab
Instructions
This and That QB
Cookie Vocab
This and That Cookies
100
invert sugar syrup used to prevent crystallization in candies and fondant fillings
What is trimoline?
100
Measure ingredients, sift dry ingreds, cut fat in solids, combine liquid ingreds, add liquid to dry w/o overmixing, knead lightly b4 portioning
What is the procedure for the biscuit method?
100
batter old or overmixed stale leavening agents oven temp too low
What are reasons muffin batter does not properly rise and is dense?
100
substance such as corn syrup, honey that absorbs moisture and makes baked goods tender
What is hemectants?
100
sandwich cookies, garnish with choc, ice, dip in icing
What are 4 ways to finish cookies?
200
time period leavening agent can be left our before being baked
What is bench tolerance?
200
Sift dry ingreds togethter. Mix liquid ingred separately. Add together.
What is the muffin method?
200
honey, orange juice, vinegar, lemon juice, buttermilk
What are acids that activate leaveners (baking soda)?
200
cookies that are shaped into logs and then cut
What are bar cookies?
200
too much sugar used, too much leavener used, sugar and fat over mixed
What is reasons their is too much spread?
300
the interior bread of a cake, can be coarse, fine, aerated
What is crumb?
300
Cream butter and sugar. Add eggs,liquid. Then add flour
What is the creaming method?
300
texture of muffins or quick breads using the creaming method
What is tender?
300
piped or bagged cookies
What are spritz cookies?
300
For cake like brownies use
What is more eggs and less butter?
400
releases gases thru chemical reaction between acid and base
What is chemical leavening?
400
baking soda-sodium bicarbonate baking powder-sodium bicarbonate plus acid baking ammonia
What are 3 types of leaveners?
400
reason a product may have a chemically enhanced bitter taste
What is using too much baking soda?
400
affects the cookie's texture, amount of creaming; more creamed, the more ___
What is spread?
400
use invert sugar, underbake slightly, cover cookies while still warm to trap moisture
What are 3 ways to make chewy cookies?
500
sodium bicarbonate
What is baking soda?
500
To make scones, you cut butter into dry ingredients
What is the biscuit method?
500
cake, pastry, all-purpose flour
What are the flours used to make quick breads?
500
roll cookie dough uniformly, leave same amt of dough between cookies, rotate baking sheets, use scoop
What are techniques to ensure cookies bake uniformly?
500
use formula hi in fat and lo in moisture, increase baking time, roll dough very thin
What are 3 ways to ensure crisp cookies?