A South American "Super Grain" Cultivated By the Incas
What is Quinoa
100
Kim Chi and Kalbi Kui are from what Country
What is Korea
100
Sushi refers to raw Fish
What is False Chef Lugo
100
A spicy Green condiment which is served with Sushi.
What is Wasabi
100
A Fortified wine From Portugal
What is Port
200
The 2 main flavorings in Jerk Spice are?
What is Allspice and Scotch Bonnet peppers (Habanero).
200
The process of Nixtamalization is an "European" process of treating corn with an alkaline solution to allow the nutrients to be absorbed by the body when consumed.
What is False
200
Hand shaped sushi that is formed into small portions.
What is Nigiri
200
Sushi as we know it today was originally a way to _____________
What is Preserve Fish
300
A Dried Smoked Jalapeno
What is Chipotle
300
Where does the HEAT (capsaicin)from chilies come from in the chili.
What is The membrane that the seeds are connected to.
Pith
300
The Colombian Exchange is the transfer of Foods and techniques between the "new world and old world"
What is True
300
Rolled sushi that is formed into a log.
What is Maki
300
A Champagne that has been Bottle Fermented would be labeled as so. The Label would say "________ ________"
What is Method Chamagnoise
400
The ancient american civilization of Chile and Peru
What is Inca
400
In the Yucatan region of Mexico one may use ________ instead of corn to wrap a Tamale
What is Banana Leaves
400
Achiote is a European spice that was brought to the Americas by the Spanish
What is False
400
Which is NOT a sushi term:
Oshi, Omakase, Chirashi or Hamachi
What is Omakase
400
A Champagne labeled Blanc de Noir is probably made from_________
What is Pinot Noir
500
A spicy & sour parsley sauce from Argentina used in various steak preparations
What is Chimmicuri
500
What are the "Tres Hermanas"?
What is Corn, Squash, Beans.
500
"Mole" is originally from Oaxca, Mexico though it is consumed in many regions in Mexico
What is True.
500
I am credited with refining the the technique for corking Champagne in the late 1600
What is Dom Pierre Perrignon
500
A South american fruit that is prized for its many uses by Pastry Chefs around the world.