people
What 18th centryy chef is known as "Kings of Chefs and Chefs on Kings"
Marie-Antoine Careme
what temperature does yeast die at
138
What is the TDZ
41-135
in 1938, what act was passed to protect workers from unfair working conditions
Fair Labour Standard act
what is the clear portion of an egg called (usually walled an egg white
Albumen
who established the kitchen bridgade system
Georges Augestene Escoffier
What are the dimensions of a medium dice
1/2 inch x 1/2 inch x 1/2 inch
what should the minimum temp of water be while hand washing
100
when was skills usa founded
1999
what does FAT TOM stand for
food acidity time temp oxygen and moisture
who is known as the "mother of measurments" and known for being the american cook for creating standardized measurments
fannie farmer
what two biproducts are produces while yeast ferments
alchoul and carbon dioxide
What does HACCP stand for
Hazard Analysis Critical Control Point
I beleive
What is the term for the unit of energy measured by the amount of heat required to raise 1000 grams of water by one degree Celsius?
calorie or kilocalorie
Who pioneered the processes of heating milk to a high enough temperature to kill pathogenic bacteria?
Luis Pastur
What is the name of the Knife cut known for its characteristic seven-sided, football shape?
Tournee (tour-nay)
What is the highest grade of meat andthe highest grade of egg
meat - prime egg- AA
What are the three colors of the Skills USA emblem, and what do the represnt
double points for the components of emblem too
Red and white - the individual state and chapters
blue - the common union of the states and chapters
gold- the individual
Name the five leading or mother sauces.
Béchamel, Velouté, Espagnole, Tomato, Hollandaise
What heat transfer method refers to the transfer of heat through a fluid?
Convection
how do you properly defrost food (list all ways)
microwave - cook immediently
under cold running water 70 degrees or less
in a sealed container in the fridge
never thaw in room temp
Where is the State district office located
Mabbank TX
What two spice bundles are used to introduce flavorings, seasonings, and aromatics into stocks, sauces, soups and stews?
Bouquet Garni (BO-kay GAR-nee) and Sachet d'épices (Sash-A DAY piece)