Brand Knowledge & History
Guest Service
Scooping
Donuts, Shakes, and Sundaes
Ice Cream Knowledge & Chemical Usage
100

The Original Rainbow Cone location.

Chicago - Beverly to be exact! 

100

A guest thank you, you respond with, "____________".

It's my pleasure!

100

ALL 5 flavors on the Original Rainbow Cone.

Chocolate, Strawberry, Palmer House, Pistachio Almond, and Orange Sherbet

100

The cup size of the Root Beer Float.

Large Shake Cup

100

The flavor Palmer House.

New York vanilla flavored ice cream with cherries & walnuts

200

The founder & creator of the Original Rainbow Cone.

"Grandpa Joe" Sapp

200

Greet every guest with a warm greeting "_____________" and a smile.

Welcome to Rainbow Cone! What can we slice up for you today?

200

The name of the tool used to create the slices for our Original Rainbow Cone & Sliced Creations.

The shovel

200

ALL shakes garnished with.

Whipped Cream & 2 mini cinnamon sugar donuts

200

The frequency of changing a sanitizer bucket.

Every 2 Hours

300

The year Original Rainbow Cone merge with the Buona Beef companies.

2019

300

The overall service time goal.

4 minutes

300

The Original Rainbow Cone and Sliced Creations weighs __________ ounces. 

8 ounces

300

ALL sundaes garnished with.

Whipped cream, chopped peanuts, and a whole cherry.

300

The chemical used when cleaning the monitors and glass.

Multi-surface disinfectant 

400

The recommended item for a guest has never been to a Rainbow Cone before. 

The Original Rainbow Cone - of course!

400

The BLAST method stands for.

How to solve guest resolution situations: Believe, Listen, Apologize, Solve, & Take-Action

400

The weight of a single scoop of ice cream in ounces.

4 ounces

400

The ounces of milk go into a regular feature shake.

5 ounces

400

The 3 "enemies" of ice cream.

Temperature, air exposure, & water

500

The name of the current 3rd generation president/owner of Rainbow Cone.

Lynn Sapp

500

The 5 steps of the order taking process.

Greet, Guide, Repeat, Tender & Thank, Direct

500

How an allergy cone is prepared.

Wash hands, new gloves, clean & sanitized tools, fresh tub of ice cream from the back freezer.

500

The shelf life of donut batter in the hopper.

4 hours

500

The reasoning behind tending.

Reduces waste & makes the ice cream easier to slice