Food Quality
Culture Questions
Drive Thru Standards
Front Counter Standards
Kitchen Standards
100

How long does Bird last in the Bird House? 


6 Minutes


100

Where was Raising Cane's founded?

Baton Rouge, Louisiana

100

Where do we fill ice to in the cups?

To the sunglasses

100

Give me your best greeting!

:)

100

What does FIFO stand for?

First in, first out

200

When do we set the quality timer?

As soon as the food hits the pans

200

What is the Mission statement?

We take pride in what we do- to serve the Perfect Box- Fast, Friendly, Clean, while having fun

200

True or false- Handheld Crew must say unique greetings

True

200

How often should you do a restroom check?

every 15 minutes

200
True or false- you grab a toast from the toast bin when dropping BOBs

False- drop em fresh

300
What temp should the fry oil be?

350

300

What does CCSP 

Customer, Clean, Stock, and Prep 

300
After waiting X amount of minutes, how long do you have to talk to the Customer

4 Minutes


300

Once a Customer leaves, how long do we have to clean the table?

2 minutes!

300

How often should flour pans be changed?

Every 2 hours

400
What are two examples of chicken defects

blood spots, nuggets, miscuts, etc.

400

What year was Raising Cane's founded

1996

400

Do we ask Customers if they want Hot Sauce with their order?

No!

400

True or False- When you call a Customers order out, do you wait until the Customer comes to get it before you walk away?

True!

400

How long can butter stay out of the walk-in before we must return in?

8 hours

500

Give me three things you would send an order back through the expo window

Answers can vary

500

What is the Vision Statement?

To grow Restaurants- serving our Customers- all over the world- to be the brand for craveable Chicken finger meals, with a great Crew, cool Culture, and active community involvement

500

When do you bump an order off the DT Expo screen?

When the food is in the Customers hand 

500

Give me two examples of a service signal?

Answers can vary

500

what is the internal temperature for cooked Bird 

165 degrees