Show:
Anyone Can Cook!
Oh Rats!
Gusteau's
Everyone's a Critic
100
Linguini's nickname for Remy
What is "Little Chef"?
100
A rat's best sense
What is smell?
100
Linguini's first job
What is garbage boy?
100
The name of the dish that reminds the food critic of his childhood
What is Ratatouille?
200
The person that leads Remy to Gusteau's
What is a hallucination of Gusteau?
200
The color of Remy's Fur
What is grey?
200
The reason Augustus Gusteau died
What is losing a star on his restaurant rating?
200
The name of the evil food critic
What is Anton Ego?
300
How Remy makes Linguini such a good cook
What is Remy controls him through his hair?
300
One way that Remy is different from other rats
What is he walks on two paws?
300
Responsible for the kitchen when the chef is not around
Who is the Sous Chef?
300
The real-life "chef" that the evil critic compares Gusteau to in his last review of Gusteau's restaurant
What is Chef Boyardee?
400
How you know you've got the best loaf of bread
What is the sound the crust makes when cracked?
400

The reason Linguini's move to Paris

What is his mother's death?

400
The chef responsible for preparing the sauces
Who is the saucier?
400

The spice Remy is looking for before the old lady attacks

What is saffron?

500

Rémy's brother's name

What is Emile?

500
The utensil Remy uses as an oar in the sewers
What is a broken spatula?
500
The new frozen food the chef wants to produce
What is corn puppies?
500
The first thing Anton Ego asks the waiter for (Hint: it's not food)
What is perspective?