Maintenance
the only approved utensils for cleaning the breading table.
What is the yellow spatula
What color bag does our original filets come in
Blue
Max number of filets in a single batch
24
Pan Depth
6"
Temperature range for the temperature danger zone
40 - 140
How often should the condenser and gaskets be serviced
Monthly
What is the suggested thaw time for a single case of filets
24 hrs
How often should you sift coater
after the equivalent of 2 bags of chicken
order the products in the table are placed in.
Raw, Milkwash, Coater
Food safety 5
Health and Hygiene, Cross con, Time and temp, Cleaning and Sanitation, Pests.
Cost to replace the compressor
2,865.91
What is the hold time for chicken once pulled from the freezer
96 hours
what is the suggested time that nuggets should drain after being submerged in milk and egg wash
5 seconds
Suggested hourly sales limit for single person breading
2500
how often should utensils be cleaned and sanitized
every 4 hrs or sooner of soiled
Cost to replace the lid of the breading table
what is 5,848.10
How many cases need to be in a cabinet to initiate thawing sequence
5 cases
What number do you dived daily sales by to determine number of bags of grilled filets to be marinated at once
6 ((daily sales/6 < 25) = 1 bag))
Total number of pieces need to set up the rail including transfer pans and sifters.
16
How many hours does milk and egg wash need to be refrigerated before using?
0 Hrs
How many team members could you send to a Davey Ramsey financial course for the price of replacing a breading table lid
45
Suggested number of thawing shelves for a 28,000 dollar day
47
Suggested time to load, cook and unload a batch of filets
6:30
Time needed for rail to reach temp.
30 - 45 mins
What percentage of our chicken may contain salmonella.
11%