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100

How do raw fed animals affect other animals?

Pathogenic bacteria / salmonella

100

Name one researched benefit of raw food

Improved stool quality, glossier skin and coat, less mutagenic effects, improved immune function

100

These animals are much more likely to have nutrient deficient diets

Cats

100

TRUE OR FALSE: Freezing food will kill any bacteria present

FALSE

200

Name one benefit of homecooked diets

Variety, fresh, modifiable, ease, avoid specific ingredients...

200

Name one myth mentioned about raw food

cooking process destroys nutrients, by-products are cheap and low quality, raw food cannot be complete and balanced

200

What is the best method to transition a dog to raw food that has only ever had kibble its whole life?

Slow switch

200

Name 3 household items toxic to animals

Chocolate, coffee, grapes, xylitol, raw fish, onion, etc...

300

Name one risk associated with homecooked meals

Lacking nutrients, toxic ingredients, not tested for quality and digestiblity 

300

Name one reason why an owner would want to feed a homecooked diet?

personal beliefs, medical conditions, distrust/misunderstand of pet food, etc...

300

Name 2 diseases/problems found in animals fed raw diets

Hypervitaminosis A, nutritional osteodystropy, secondary hyperparathyroidism

300

This former B vitamin is deficient in more than half of the diets examined...

Choline 

400

Name 2 bacteria and/or parasites that can be found in raw food

E. coli, salmonella, campylobactor, toxoplasma, neospora, cryptosporidium

400

Name one fruit or vegetable mentioned that contains vitamin C and can be used in homecooked diets.

Strawberry, potato, broccoli 

400

Name 3 organizations that condemn raw food for pets

CDC, CVM, FDA, WSAVA, AVMA, CVMA, AAHA

400

Name 3 ways to get raw food

Commercially, grocery stores, wild game/hunting

500

What is the prevalence of salmonella in raw food?

20 - 70%

500

In two studies totalling just over 300 recipes, this many were nutritionally adequate...

5

500

What is one thing you learned from this presentation?

:)

500

The bioavailability of some proteins is increased through heat processing due to denaturing of _____

antinutrients