Slappin' Sammies
Standard not Optional Procedures
Time, Temp and Storage
To Sell or Not To Sell? that is the question
A little bit of anything
100

The Slappin' Sammie known as The World Famous RoadDog Sandwich has this type of Fiery Cheese

What is Pepper Jack

100

This is when your outside canopy and pole lighting should be turned off

What is once the sun rises

100

This item should be found in your coolers, freezers, hot hold case, deli case

What is a secondary thermometer

100

Customer has an out of date photo id

What is not to sell

100

3 levers that we at RoadDog pull everyday

what are grow gallons, increase sales and lower expenses

200

These Slappin' Sammies make up our Signature Line Up

What are the World Famous RoadDog, The Cue Ball and The Pork Tenderloin

200

This document should be used to ensure customer readiness

what is the CEW(customer experience worksheet)

200

This is the longest period of time that our sandwiches can be held in the hot merchandiser

What is 4 hours

200

Customer is intoxicated and attempting to buy alcohol 

What is not to sell

200

This is how often should we suggestively sell items to customers

What is Every Customer Every Time

300

These Slappin' Toppin's go on the Pork Tenderloin unless otherwise specified

What is Shredded Lettuce, Duke's Mayo and Tomato

300

Copies of these receipts MUST be turned in with your daily paperwork

What are void tickets and refunds

300

This temperature range is consider the DANGER ZONE 

What is 40-140 degrees Fahrenheit

300

Customer comes in with 10 minutes until close and wants to know if they can get a whole pizza

What is to sell

300

3 Things that can be redeemed using DogBones on the RoadDog Rewards App.

What are

Fuel, RoadDog Water, 16 oz coffee, 32oz fountain drink, 12 oz Caribbean creme, pizza slice, RoadDog Jerky, large cheese pizza, large 1 topping, large 2 topping and large 3 topping pizzas

400

This Slappin' Sammie's name was created in honor of our owner's beautiful bald head

What is the Cue Ball

400

You receive a suspicious phone call and it feels like a scam, what two things do you do 

What is hang up and call your TM

400

Chicken should be cooked to this internal temperature

what is 165 

400

2 customers come in to your store both to be about 25 and attempt to buy alcohol, customer one says they don't have an ID, the other customer states they have theirs and will just buy it 

What is not to sell (3rd party sales are not allowed)

400

Feedback is most effective when

when it is timely, calm, and paired with clear steps forward

500

This Slappin' Sammie known as the Cueball gets this much Roast Beef on it

What is 3oz

500

These 3 photos must be sent to RJ when you receive damaged products from your PFG delivery

What are Case Sticker, Damaged Product, and Invoice

500

Using the food levels of storage this food is required to be on the bottom shelf

What is Raw Poultry

500

Its 8:13am on a Wednesday and its just a bit chilly outside, likely early November, customer really wants a cheeseburger

What is to sell

500

In order, these are the core value that guide our company 

What are Teamwork, Integrity, Improve, Growth, Profit