Food Service Management/ Calculations
How many FTE can you hire w/weekly budget of $8,640, if salary of employees is $12/hour?
What is 18 FTE
$8640 / $12/hour = 720 hours/40 hour per 1 FTE = 18 FTE
What does FAT TOM stand for?
What is...
F-food
A-acidity
T-temperature
T-time
O-oxygen
M-moisture
What happens when you place carotenoids in acid and basic solutions? BONUS-name a food example.
What is little to no color change in either solution
car=carrots=orange
What are the 5 functions of management?
What are planning, organizing, staffing, directing, and controlling
Please Offer Sandwiches During Closing
What are the steps to a community needs assessment?
1-find nutrition problem
2-set parameters
3-collect data
4-analyze data
5-share findings
6-set priorities
How much should you sell a sandwich for if the total recipe cost is $133.05 and makes 30 servings and food cost is 35%?
What is 12.70/sandwich
133.05/30 servings = 4.44/serving
100/35=2.86 (mark up factor)
2.86 x 4.44 = 12.70
Name the foodborne intoxication-
Passed from humans. Cannot be destroyed by cooking. Symptoms include N/V and diarrhea (no fever).
What is Stephylococcus Aureus
What happens when you place anthocyanins in acidic and basic solutions? BONUS-name a food example.
What is beets, blueberries, red cabbage, red grapes, raspberries, or blackberries
Acidic=bright reds
Basic=blue (cyan=blue)
What are the difference in Theory X, Y, and Z?
what is
X-employee's hate job; motivate w/fear
Y-employees love job; seek responsibility
Z-all together now; everyone involved in decision making
What is the OAA?
What is Older American Act; all those age 60+ AND their spouse (of any age) regardless of income gets provided
-congregate meals (for ambulatory) + transportation
-meals on wheels (for homebound)
-nutrition counseling/education + referrals
What is the formula for As purchased portion?
AP=EP/yield
*for AP courses you had to divide all your time to study
Name the foodborne intoxication-
Anaerobic bacteria; more deadly than staphylococcus aureus; symptoms affect CNS such as paralysis, slurred speech, weakness, fatigue; food sources include low acidic foods, improperly canned foods.
What is Clostridium Botulinum
What is the difference in wholesomeness and quality in meat grading?
What is wholesomeness=fit for human consumption (mandatory); quality=grade of quality of meat (voluntary)-prime, choice, select, standard
What is a entrepreneur, monitor, and disseminator according to Mintzberg's Theory (informational, interpersonal, decisional)
What is
entrepreneur-decisional
monitor-informational
disseminator-informational
Using a #8 disher to serve 1/2 gallon of ice cream results in how many servings?
What is 16 servings?
4/8-0.5 cups -> 4/scoop # = cups
0.5 x 8 cups in 1/2 gallon = 16 cups
Name the foodborne infection-
Found in GI tract; symptoms include fever, N/V/D, chills (flu-like); food sources include raw + undercooked seafood, meats, melon, eggs
What is Salmonella
What happens when you place anthoxanthins in basic/acidic solutions. BONUS-name a food example.
What is onions, potatoes, cauliflower, parsnips, mushrooms
Acidic=colorless/white
Basic=yellow
Define FOCUS and PDSA
What is FOCUS-find, organize, clarify, understand, select
PDSA-plan, do, study, act
Define TANF, CSFP, and TEFAP
TANF-temporary assistance for needy families
CSFP-commodity supplemental food program
TEFAP-the emergency food assistance program
What is the formula for Edible portion?
EP=AP x yield
*when you find an EP you like you wish you could multiple your time to have more
Name the foodborne intoxication-
Anerobic bacteria; prevention includes cooling foods in shallow pans and reheating leftovers to 165 degrees F; symptoms include N/V/D, abdominal pain; food sources include buffets foods
What is the cafeteria bug aka Clostridium Perfringens
What is the difference in fresh vs canned grading system of fruits + veggies?
What is Canned=grade A (fancy), B (choice), or C (standard)
Fresh=fancy, extra #1, #1, combo, #2
What are the 4 p's of marketing?
What is the difference in NSLP and NSBP?
What is NSLP must serve 1/3 recommended intake while NSBP must serve 1/4 recommended intake-meeting over 1/2 daily needs of children