Principles of Dietetics
Which of the following are not essential amino acids?
a) Lysine, Leucine, Valine
b) Isoleucine, Tryptophan, Phenylalanine
c) Methionine, Threonine, Lysine
d) Tyrosine, Glycine, Alanine
What is tyrosine, glycine, and alanine?
Name the only circumstance when it is advised for pregnant women to lose weight.
What is never?
As a hiring manager, you would include all of the following items in a job descriptions except:
a) Job title
b) Job duties
c) Job specifications
d) Job benefits
What is job benefits?
The lowest quality of beef is:
a) Canner
b) Cutter
c) Select
d) Choice
What is canner?
If a patient received incorrect nutritional information from the physician, what is the first step the dietitian should take?
a) Remind the patient that you are the nutrition expert
b) Blame the physician for providing wrong information
c) Consult the physician
d) Call the Commission on Dietetic Registration (CDR) to report the incident
What is consult the physician?
Which nutrients are required to be added back in enriched bread?
a) Thiamin
b) Riboflavin
c) Niacin
d) Iron
e) C & D only
f) All of the above
g) None of the above
What is all of the above?
Which of the following is a positive-acute phase protein?
a) Albumin
b) C-reactive protein
c) Retinol binding protein
d) Transferrin
What is C-reactive protein?
An effective manager possesses the following skills:
a) Interpersonal, technical, conceptual
b) Interpersonal, supervisory, technical
c) Conceptual, analytical, contractual
d) Technical, behavioral, conceptual
What is interpersonal, technical, and conceptual?
Your first task when planning a cycle menu is:
a) Plan salads, side dishes, and appetizers
b) Plan breakfast entrees
c) Plan starch items and sauces
d) Plan dinner entrees
What is plan dinner entrees?
The variable that is exposed to the experimental group in research is known as the _____?
What is the independent variable?
Name the three disaccharides and what they are made of.
What is Lactose (glucose + galactose), Maltose (glucose + glucose), and Sucrose (glucose + fructose)?
Megestrol acetate is used for:
a) Nausea & vomiting
b) Stimulating appetite
c) Mucositis
d) Saliva replacement
What is stimulating appetite?
Which documentation is prohibited according to The Joint Commission's Do Not Use List?
a) 90 mL of sterile water
b) 10.0 mg of Lipitor QD
c) 10 mg morphine sulfate
d) 400 international units of vitamin D
What is 10.0 mg of Lipitor QD?
Which form of hepatitis do infected foodservice workers transmit?
a) Hep A
b) Hep B
c) Hep C
d) Hep E
What is hepatitis A?
Name the 3 measures of central tendency.
What are mean, median, and mode?
**DAILY DOUBLE**
Name the 3rd level of Maslow's 5 Hierarchy of Needs.
What is sense of belonging?
A high CO2 and a low pH is an indication of what condition?
What is respiratory acidosis?
A continuous inventory is known as:
a) Direct inventory
b) Rotation inventory
c) Perpetual inventory
d) Physical inventory
What is perpetual inventory?
The type of pricing strategy that a foodservice manager uses to price menu items by adding a markup value is known as:
a) Prime cost
b) Factor pricing
c) Actual cost
d) Combination pricing
What is factor pricing?
When does a formative evaluation occur?
What is at the beginning or during the midst of an educational program?
All of the following are examples of soluble fiber expect:
a) Bran
b) Pectin
c) Gums
d) Hemicellulose
What is bran?
Name the disease that alters copper metabolism.
What is Wilson's disease?
What is the first thing a manager should do when a rodent is seen in the storeroom?
a) Call for maintenance
b) Set out traps
c) Pick everything up off the floor
d) Contact a licensed pest control company
What is contact a licensed pest control company?
You plan to serve employees hamburgers and hot dogs at an outdoor luncheon. You must purchase enough 80% lean ground beef to yield 300 hamburgers weighing 3.5 ounces each. Calculate how much ground beef you will need.
a) 66 lbs
b) 53 lbs
c) 82 lbs
d) 85 lbs
What is 82 lbs?
How many continuing education credits are licensed registered dietitian nutritionists required to have by the Commission on Dietetic Registration?
What is 75 CPEUs in a 5 year period?